#Repost @rebeccalipkinauthor with @get_repost ・・・ ℂ𝕠𝕠𝕜𝕓𝕠𝕠𝕜 𝔾𝕚𝕧𝕖𝕒𝕨𝕒𝕪! 🥘 This foodie Friday I’ve partnered up with @alan.rosenthal to offer 1 lucky winner a signed copy of his new cookbook ‘Foolproof One-Pot’ featuring 60 simple international-inspired recipes you’ll return to again & again! I’ve been working my way through the book for the past few weeks & have loved every dish I’ve tried out - from Spiced Duck Pot Roast with Red Cabbage, Korean-style Roast Salmon with Spicy Potatoes, to Smoked Lardon & Mushroom Linguine. Slide for pics to tickle your tastebuds! How to enter: 1. Make sure you’re following @rebeccalipkinauthor & @alan.rosenthal 2. Tag three foodie friends 3. Share to your stories for an extra entry! Terms: competition closes Sunday 6pm & is open to UK residents only (sorry!) winner will be announced shortly afterwards and contacted for their details. Good luck🤞🏻 #foodiefriday #ukgiveaway #ukfoodies #ukfoodblogger #ukfoodblog #ukgiveaways #cookbooks #britainsbesthomecooks_ #homecookedmeal #homecook #cookingathome #britishfood #cookingwithlove #cookingtime #cookbookgiveaway #cookbookcollector #alanrosenthal #hardiegrantbooks #ukfoodlover #cookbookaddict #cookbookauthor #cookbook #weekendfood #foodiesofinsta #ukfoodie #onepotmeal #onepotmeals #onepotwonder #easyrecipes 
It finally feels very springlike today and there were British asparagus in the shops yesterday so my chicken sautéed with asparagus, baby gem and peas feels the perfect recipe to share today. A lovely nod to petits pois à la française. This is taken from Foolproof One-Pot but if you’re after the recipe and you haven’t got my book yet then pop over to my website where I’ve just posted it. 📸 @ritaplattsphoto #recipe #chicken #chickenrecipe #onepot #sautee #petitspoisalafrancaise #nomnom #foodpics #instafood #foodstagram #foodporn #foodlover #spring #tarragon #onmyplate #forkyeah #eeeeeats #food52 #food52gram #food #foodphotography #alanrosenthal 
It’s snowing again here in London so time, I think, for one of my winter warming recipes. This is my lamb tagine with figs and pine nuts taken from the Throw it Together chapter of Foolproof One-Pot. The ingredients for this quick to prepare recipe simply get mixed together in a pot and then popped in the oven to slow cook and then reduced slightly on the hob. It’s as simple as that! Serves 4 ¼ tsp saffron stamens 1 tsp ground ginger ¼ tsp ground turmeric 1 tsp ground black pepper ¼ tsp ground cinnamon 2 tbsp vegetable oil 1 tbsp tomato purée 2 garlic cloves, finely grated 900g lamb shoulder or neck, trimmed of excess fat and cut into 4-5cm pieces 2 onions, finely chopped 1 stick of celery, roughly sliced 12 dried figs, 8 left whole and the others roughly chopped 2 tbsp pine nuts To serve 3 tbsp roughly chopped coriander Set the oven to 150°C fan or 160°C normal. In a small bowl, mix the saffron stamens with 2 tablespoons of boiling water and leave for a couple of minutes. Add the ginger, turmeric, black pepper, cinnamon and 1 teaspoon of salt. Now mix in the oil, tomato purée and garlic. Add the diced lamb, finely chopped onions, celery, chopped figs (you’ll add the whole ones later) and pine nuts to a wide shallow casserole pot. Pour over the spice and tomato mixture and, using your hands, distribute this amongst all the ingredients. Pour over 500ml cold water and drop in the cinnamon stick. Bring to a gentle simmer on the hob and then cook in the oven for 2.5 hours. Halfway through the cooking time, give everything a good stir and add the whole figs. Once the cooking time is up, remove the pot from the oven and transfer to the hob. Cook over a medium heat for around 20 minutes, uncovered, to reduce and thicken the sauce. Taste for seasoning, adding more salt if necessary. Serve garnished with fresh chopped coriander alongside some plain couscous or rice. #recipe #tagine #onepotmeal #onepot #onepotcooking #easyrecipes #lamb #foodpics #foodstyling #foodstagram #lambrecipe #onmyplate #foolproofonepot #alanrosenthal #forkyeah #myfood #foodlover #slowfood #slowcook 
Well we are firmly ensconced back in winter in the UK, so what better way than to warm yourself up with my simple spiced duck pot roast with red cabbage and grapes from the Throw it Together chapter of Foolproof One-Pot. The red cabbage becomes wonderfully rich and intense thanks to the savoury duck juices and fat that work their way amongst the purple strands as they cook. Serves 4 ½ red cabbage (about 400g), tough core removed and finely sliced 2 onions, finely sliced 3 garlic cloves, finely grated 1 Granny Smith apple, peeled, cored and roughly chopped 200g seedless black grapes 50g dried cranberries 1 pinch each of ground cloves, cinnamon and nutmeg 100ml red wine 3 tbsp sherry or red wine vinegar Salt and black pepper 4 free range duck legs Preheat the oven to 160°C/325°F/Fan 150°C/gas mark 3. Mix together all the ingredients except the duck in a deep casserole dish, along with a generous pinch of salt and a few grinds of black pepper. Put the dish on a medium heat on the hob to get things bubbling a little and then pop the pot into the oven, lid on, for 1 ½ hours. Give everything a stir a couple of times during the cooking time. Now, using kitchen scissors, trim any excess fat and skin from the duck legs and keep chilled until later. Once the cabbage has been cooking for 1 ½ hours, remove the pot from the oven. Give it a good stir. Season the duck legs on both sides with salt and black pepper and place them, skin-side up, on top of the cabbage mixture. Place the dish back in the oven, covered, for a further 1 ½ hours. Give the pot a couple of shakes again during this time. Now remove the lid, raise the oven temperature to 180°C fan, and cook for 20 more minutes. You’ll be left with delicious sweet and sour cabbage enriched with savoury duck juices and meltingly soft duck that falls from the bone. Perfect with some crunchy roast potatoes! 📸 @ritaplattsphoto #duck #recipe #foolproofonepot #onepotmeal #onepotcooking #braise #slowfood #eeeeeats #foodporn #comfortfood #nomnom #braise #recipe #forkyeah #foodpic #onmyplate #slowcook #foodstagram #foodiesofinstagram #redcabbage #easyrecipe 
This is a pic of One-Pot In a little indie bookshop in Mount Martha in Australia.... I’m thrilled to have distribution over on the other side of the world too! AND...... hopefully in 18 months alongside will be its sequel... a tiny bit of exciting news I got over the past couple of weeks! Foolproof One-Pot will be getting a sister written by me! More details over the coming months! #recipebook #onepotmeal #onepot #onepotcooking #foolproofonepot #foodwriter #recipebook