#driftwood #succulents #treebark
Introducing the newest addition to our Holiday lineup...HOLY SPIRIT✨ We’ve crafted a rich eggnog cake infused with spiced rum and filled it with house made eggnog cream. Once it’s topped with spiked Bourbon Cream buttercream from our local friends at @blackbuttondistilling , we finish this ethereal confection with a gold snowflake✨❄️ Feel the spirit...Available today through the end of the year.
We’re testing out our newest cupcake flavor today in the kitchen...just in time for the Holidays!✨🥃🍰🍁🎄
Let us adorn your Thanksgiving table with our 2017 Fall Harvest Collection! 🍁🍂🍎🍠🎃 As always, any of our cupcake flavors can be crafted into one of our delicious Devilish Dessert cakes! Pre-orders begin today until Tuesday 11/21, so don’t delay!
Our Sinister Spud cupcake is back for the season!✨🍠 Sweet potato-pecan cake topped with a marshmallow fluff buttercream, rolled in honey-glazed pecans and crowned with a marshmallow brûlée!
Not a coffee person? Enjoy a nice hot cup of tea or cocoa and warm up in our seating area!✨😈