• The girls are already almost 3 months old, can’t believe it! I’m getting so excited to cook for them so I have started researching high chairs! I would love to hear your recommendations! Been looking into @stokkebaby @pegperegocanada @oxotot 
Thoughts?? Please comment and let me know! #twins #twingirls #highchair #twinsisters #babies #hmkids
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    The girls are already almost 3 months old, can’t believe it! I’m getting so excited to cook for them so I have started researching high chairs! I would love to hear your recommendations! Been looking into @stokkebaby @pegperegocanada @oxotot Thoughts?? Please comment and let me know! #twins #twingirls #highchair #twinsisters #babies #hmkids
  • I know it’s getting warmer out... but we’re having my healthy split pea soup for dinner! It’s a really great protein packed meal to have ready in the fridge and can use up veggies that are going bad! What meals have you been cooking??
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    I know it’s getting warmer out... but we’re having my healthy split pea soup for dinner! It’s a really great protein packed meal to have ready in the fridge and can use up veggies that are going bad! What meals have you been cooking??
  • Love seeing so many of you make the cinnamon raisin version of my Healthiest Bread Ever. It’s all about that gooey center 😍. Ill leave the recipe link in my bio or you can always google “clean eating goddess cinnamon raisin bread” or the name of any recipe you’re looking for!
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    Love seeing so many of you make the cinnamon raisin version of my Healthiest Bread Ever. It’s all about that gooey center 😍. Ill leave the recipe link in my bio or you can always google “clean eating goddess cinnamon raisin bread” or the name of any recipe you’re looking for!
  • Hello from my girls and I! Wanted to check in and see how you are all doing. We know it’s been a few weeks, been pretty busy around here! I love seeing all the cooking you’re doing, wishing I had a bit more time to join in! Free time is spent cleaning, prepping, or sleeping! I am soaking up every minute of my girls growing and changing. Being a mom gives you the highest highs but also the lowest lows. One day you think you have it all figured out, then the next day you feel like a complete failure. Something tells me that feeling won’t ever go away... I want to share what’s been happening around here the last few weeks but want to get your input! A few topics I thought of...
-feeding (we just recently started to add a few bottles of formula)
-products (clothes, wipes, bottles, carriers, swings, sterilizer etc.
-twin life
-schedules

What else?! Hope you’re all well and of course staying safe! #twins #twingirls #babies #staysafe #mom
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    Hello from my girls and I! Wanted to check in and see how you are all doing. We know it’s been a few weeks, been pretty busy around here! I love seeing all the cooking you’re doing, wishing I had a bit more time to join in! Free time is spent cleaning, prepping, or sleeping! I am soaking up every minute of my girls growing and changing. Being a mom gives you the highest highs but also the lowest lows. One day you think you have it all figured out, then the next day you feel like a complete failure. Something tells me that feeling won’t ever go away... I want to share what’s been happening around here the last few weeks but want to get your input! A few topics I thought of... -feeding (we just recently started to add a few bottles of formula) -products (clothes, wipes, bottles, carriers, swings, sterilizer etc. -twin life -schedules What else?! Hope you’re all well and of course staying safe! #twins #twingirls #babies #staysafe #mom
  • One of my most popular recipes and for good reason...These cookie dough bites have only 6 ingredients, no baking and NO food processor! Just grab a bowl, mix, and roll. As always- this recipe is gluten, dairy, and refined sugar free. A perfect recipe to make at home with the kids. Hope you’re all doing well and staying healthy and safe! Grab the recipe link in my bio or story. #covidcooking #stayhome #staysafe #havefun
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    One of my most popular recipes and for good reason...These cookie dough bites have only 6 ingredients, no baking and NO food processor! Just grab a bowl, mix, and roll. As always- this recipe is gluten, dairy, and refined sugar free. A perfect recipe to make at home with the kids. Hope you’re all doing well and staying healthy and safe! Grab the recipe link in my bio or story. #covidcooking #stayhome #staysafe #havefun
  • Inspired by YOU! Love seeing all the CEG recipes you’re making. Almost forgot about these 1 Bowl Avocado 🥑 Brownies. No grains, gluten, dairy, or refined sugars but very chocolatey, gooey, and tasty. Who else adds salt to their chocolate? 
Grab the recipe link in my bio! #covidcooking
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    Inspired by YOU! Love seeing all the CEG recipes you’re making. Almost forgot about these 1 Bowl Avocado 🥑 Brownies. No grains, gluten, dairy, or refined sugars but very chocolatey, gooey, and tasty. Who else adds salt to their chocolate? Grab the recipe link in my bio! #covidcooking
  • NEW!!!! We are loving these Italian Chicken Meatballs🍝 with pasta or with roasted veggies (or both). This recipe will eventually make it to the blog but until I have time to get it there, here it is!

Ingredients
* 1 tsp onion powder
* 1 tsp garlic powder
* 1 tsp Italian seasoning or dried oregano
* 3/4 tsp himalayan salt
* 1 egg
* 1/2 cup almond flour
* 1 lb ground organic chicken
* Tomato sauce to coat

Instructions
* Set oven to 400 degrees F.  Spray a large baking sheet with avocado oil.
* In a large bowl, whisk all ingredients except for chicken until a paste forms.
* Add your chicken and work mixture into the meat. Using a cookie scoop or tablespoon measure, form meatballs and arrange evenly on baking sheet. If the meatballs are sticking while rolling, just dip your fingers in water.
* Bake meatballs for 20-25 minutes, flipping halfway through. For a more golden colour, bake on convection, or carefully broil the top for about a minute.
* Cover in your favourite tomato sauce.
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    NEW!!!! We are loving these Italian Chicken Meatballs🍝 with pasta or with roasted veggies (or both). This recipe will eventually make it to the blog but until I have time to get it there, here it is! Ingredients * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp Italian seasoning or dried oregano * 3/4 tsp himalayan salt * 1 egg * 1/2 cup almond flour * 1 lb ground organic chicken * Tomato sauce to coat Instructions * Set oven to 400 degrees F.  Spray a large baking sheet with avocado oil. * In a large bowl, whisk all ingredients except for chicken until a paste forms. * Add your chicken and work mixture into the meat. Using a cookie scoop or tablespoon measure, form meatballs and arrange evenly on baking sheet. If the meatballs are sticking while rolling, just dip your fingers in water. * Bake meatballs for 20-25 minutes, flipping halfway through. For a more golden colour, bake on convection, or carefully broil the top for about a minute. * Cover in your favourite tomato sauce.
  • Wanted a family picture- asked the kitchen island to take it...#stayhome 🤍
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    Wanted a family picture- asked the kitchen island to take it...#stayhome 🤍
  • What to do with all those legumes? Try this Lentil Veggie Soup- recipe link in bio.
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    What to do with all those legumes? Try this Lentil Veggie Soup- recipe link in bio.