My best friend made my Banana 🍌Chocolate Chip Granola Clusters this morning - haven't made this recipe in forever but it's a really good one!! grab the recipe in my insta story! ☝🏼today is a good day💜 hymie is home and pain free 🙏🏻 #ivddsurvivor thanks for all of your sweet supportive messages. Have a great Sunday!
Loving this combo lately... crunchy Thai inspired salad with spicy marinated tofu 👏🏻 happy Friday friends 💜😘
Happy Thanksgiving fellow Canadians 🍎💜🇨🇦 easy peasy baked apple recipe with no refined sugar can be found on the blog (grab the link in bio) 😘💜
NEW! 3 ingredient Baked Breakfast Apples (also makes a VERY easy dessert). Anyone else on a honeycrisp 🍎binge? You can make a whole bunch of these at the start of the week and grab them for breakfast in the morning. I top mine with Goddess Granola and some homemade coconut yogurt (see previous post). Get the recipe on the blog 💜 #happythanksgiving 🍂🍁🍃
HOMEMADE coconut yogurt with 2 ingredients! All you need is probiotic capsules, coconut milk and some cheese cloth! I've been trying to get @minimalistbaker recipe to work and finally did! The key for me was using coconut milk that had guar gum 😩 (I used Thai kitchen) and using a blender to make sure it was properly incorporated. Without the blending, I found my yogurt to be very gritty. Alright. Here's how I made it! Add 1 can FULL fat coconut milk into blender with the contents of 4 probiotic capsules (just the powder inside). Blend once and pour into a jar. Cover top with cheese cloth and seal with rubber band. Leave in a warm spot for 48 hours. Then seal with jar lid and refrigerate for THICK probiotic dairy free yogurt. Sweeten and flavour later on to your liking. (Keep in fridge for 5 days) I will never buy coconut yogurt again. This beats any store-bought. And SO easy! I served mine with berries and some goddess granola (recipe on my blog) 💜
Veggie scramble (Brussels sprouts, shallots, peppers and spinach, organic free range eggs) loaded with hot sauce with a slice of my healthiest bread ever 👌🏼 find the bread recipe (yeast free!) on my blog💜
MATCHA latte hack! I have a trick for you. I have been whisking my matcha in my @nespresso frother for the frothiest matcha latte ever. I am making no promises that this is ok for your frother or that it follows the matcha rules - so don't shoot the messenger. I add 1/2 tsp of matcha and fill homemade vanilla almond milk to the line.The key is not to add too much matcha or it will get stuck to the bottom. If you want more milk or matcha powder just repeat the process. 🍵 On another note...Sorry I have been absent this week. Hymie has not been well and I really wasn't feeling up to the social media world. The crazy thing is that for those of you who watch my insta story and saw my message for why I was absent - you guys actually gave me so much strength and incredible advice. I often go from loving this community to days where I want to delete my account and live a social media free life. What we see and say on here can sometimes be a little phoney as every picture of avocado toast can't be the most beautiful you've ever seen. Feel me? HOWEVER - these comments whether true or not are an act of people supporting one another. And I saw that true after the dozens of messages and advice you all shared to help my little guy. So- in the end I have come out feeling grateful for this platform. So thank you thank you thank you💜💜💜 and I'll be back this week with more recipes.
Matcha chia pudding 💚 head to the recipe page of my blog to find it! Happy holidays to all who are celebrating😘
[insert cheesy caption here] one year 💜#swipe➡️