• B E R R I E S giving me life! 🙌🏽🙌🏽💙💜❤️
    B E R R I E S giving me life! 🙌🏽🙌🏽💙💜❤️
  • Photos from the magical seaweed harvest on the Mendocino coast for @bamboosushi. These cool tones feel so refreshing in this summer heat! Read a little more about this truly special photo shoot on my blog. Link in profile.
    Photos from the magical seaweed harvest on the Mendocino coast for @bamboosushi. These cool tones feel so refreshing in this summer heat! Read a little more about this truly special photo shoot on my blog. Link in profile.
  • Cotton candy. 🌈🔥#nofuckingfilter
    Cotton candy. 🌈🔥#nofuckingfilter
  • Forever devoted to the high alpine 🙌🏽 I always seem to find myself in wild places on the 4th. In a year of so much turmoil, nothing is a better reminder of perspective, scope, scale.
    Forever devoted to the high alpine 🙌🏽 I always seem to find myself in wild places on the 4th. In a year of so much turmoil, nothing is a better reminder of perspective, scope, scale.
  • Lost somewhere in the west. #thislandisyourland #amberwaves #monocrop
    Lost somewhere in the west. #thislandisyourland #amberwaves #monocrop
  • Summer’s gifts are in every small detail, and that is especially true in the Northwest: these deliciously long evenings where the sky slowly fades into cobalt; the rich, floral air and riot of flowers everywhere, and of course, all of this abundant produce and seafood, like the steelhead trout that anchors this bowl. In partnership with @fredmeyer, where I was able to gather all of these ingredients for a perfect, chill BBQ. #fredmeyerpartner #freddyfinds Grilled Summer Bowl with Green Goddess Dressing For the dressing: 1/2 cup plain non-dairy or Greek yogurt 2 tablespoons olive oil Juice of 1/2 lemon 1 tablespoon red wine vinegar, if you’ve got it 1/4 cup chopped basil 2 tablespoons chopped flat leaf parsley 2 tablespoons chopped chives 1 tablespoon chopped tarragon Sea salt + freshly cracked black pepper For the bowl: Olive oil 8 ounces Steelhead trout 1 head Romaine lettuce, sliced in half lengthwise 1 ear corn 2 small crookneck squash 1/2 cup cherry tomatoes, halved In a food processor or blender, combine the yogurt, lemon juice, red wine vinegar, herbs, and salt and pepper to taste. Blend until creamy and set aside. Prepare your grill so that the coals are at a nice, medium-high heat. Place the steelhead fillets skin-side down, followed by the corn and the squash. The steelhead should be cooked through in 6-8 minutes, depending on thickness. Turn the corn once or twice. Remove from heat, and slice the corn from the cob. Add the romaine lettuce last; it’ll only need a couple minutes. In two bowls, divide the ingredients equally. Drizzle with the Green Goddess dressing. Enjoy!
    Summer’s gifts are in every small detail, and that is especially true in the Northwest: these deliciously long evenings where the sky slowly fades into cobalt; the rich, floral air and riot of flowers everywhere, and of course, all of this abundant produce and seafood, like the steelhead trout that anchors this bowl. In partnership with @fredmeyer, where I was able to gather all of these ingredients for a perfect, chill BBQ. #fredmeyerpartner #freddyfinds Grilled Summer Bowl with Green Goddess Dressing For the dressing: 1/2 cup plain non-dairy or Greek yogurt 2 tablespoons olive oil Juice of 1/2 lemon 1 tablespoon red wine vinegar, if you’ve got it 1/4 cup chopped basil 2 tablespoons chopped flat leaf parsley 2 tablespoons chopped chives 1 tablespoon chopped tarragon Sea salt + freshly cracked black pepper For the bowl: Olive oil 8 ounces Steelhead trout 1 head Romaine lettuce, sliced in half lengthwise 1 ear corn 2 small crookneck squash 1/2 cup cherry tomatoes, halved In a food processor or blender, combine the yogurt, lemon juice, red wine vinegar, herbs, and salt and pepper to taste. Blend until creamy and set aside. Prepare your grill so that the coals are at a nice, medium-high heat. Place the steelhead fillets skin-side down, followed by the corn and the squash. The steelhead should be cooked through in 6-8 minutes, depending on thickness. Turn the corn once or twice. Remove from heat, and slice the corn from the cob. Add the romaine lettuce last; it’ll only need a couple minutes. In two bowls, divide the ingredients equally. Drizzle with the Green Goddess dressing. Enjoy!
  • Summer is my salve. Long, rich evening walks with a tall friend who can reach 🍒 ❤️
    Summer is my salve. Long, rich evening walks with a tall friend who can reach 🍒 ❤️
  • Just keep thinking about all your big beautiful hearts this week. And huffing on insanely fragrant roses for my sanity. #englishrose #rosecity
    Just keep thinking about all your big beautiful hearts this week. And huffing on insanely fragrant roses for my sanity. #englishrose #rosecity
  • ILU 💚
    ILU 💚