The Airstream Café truck is open again for the 2018 summer @ballymaloecookeryschool thank you Tracy, @tradaly for the photos, and for getting the season going with @fiona_o_connell @graceonfood and @almudenagrz
Myrtle Allen passed away peacefully on Wednesday 13th June at Cork University Hospital surrounded by her family #myrtleallen
Florence Fennell #ballymaloecookeryschoolgarden #florencefennel
We have a delicious array of veggies from the farm at Wilton Farmers Market today and every Tuesday 10am-2pm. • On the stall today: Casablanca potatoes Mixed salad leaves Baby beets Baby carrots Spring onions Onions Peas Broad beans Radish •
Always a welcome.
Lettuce in #nodig beds at #ballymaloecookeryschoolgarden I’m always amazed how dry and cracked the ground can be and still there seems to be enough moisture in the soil for plants to grow. #growcooknourish #organicgardening #growfood
Monique @sunsoulmagic so proud with her first of natural sourdough bread #learnatballymaloe #growcooknourish #sourdoughbread #cookingfromscratch
Such a great visit from Cedric, short but fun in the #ballymaloebreadshed he helped, make, shape and bake #sourdoughbread
Darina Allen in conversation with Joanna Blythman, Investigative food journalist and thorn in the flesh of the processed food industry and supermarkets. Author of Swallow This, Shopped, The Food Our Children Eat What to Eat: Food That's Good for Your Health, Pocket and Plate... At Ballymaloe Cookery School @darina_allen #joannablythman
Don’t miss Joanna Blythman. Slow Food, East Cork Darina Allen in conversation with Joanna Blythman Investigative food journalist and thorn in the flesh of the processed food industry and supermarkets. Author of Swallow This, Shopped, The Food Our Children Eat What to Eat: Food That's Good for Your Health, Pocket and Plate... At Ballymaloe Cookery School Tuesday 5th June 2018 at 7pm Slow Food Alembers €6.00 Non Slow Food Members €8.00 Bookings 021 4646785 email@example.com www.slowfiwdircland.com Proceeds go to the East Cork til. Food Educational Project
For those of you who have always wished you could do a long course with us but will never quite have the time, we are delighted to be able to announce that next summer we will be running a 5 week course that will start with the basics and slowly build up your techniques and knowledge over a month. You will also of course get to take full advantage of everything that Ballymaloe Cookery School and our organic farm, gardens, glasshouses and dairy have to offer while you are here. The course will cover a wide range of topics and recipes with each day having a selection of recipes that student will work with the tutors on. This course will help you to become a more accomplished and confident cook. July 31st - August 31st 2018 read more http://cookingisfun.ie/5-week-summer-cookery-course #5weeksummercourse #learnatballymaloe #growcooknourish link in Bio.
Rosie , looking very happy with a fresh Delevery of organic flour for our sourdough breads from the #ballymaloebreadshed @dovesfarm #organicflour #growcooknourish #cookingfromscratch @reviving_food
Congratulations to Nompumelelo Mqwebu, past 12 week certificate student, for winning best in the world, for self publish author category, for her cookbook “ Through the Eyes of an African Chef “ at the “ Best in the World Gourmand world cookbook awards in China. 2018 @nompumelelomqwebu @darina_allen #bestintheworld #gourmand #12weekcookerycourse #ballymaloecookeryschool #growcooknourish #throughtheeyesofanafricanchef
Today Darina and Tom Jaine were awarded, “ A Dublin gastronomy symposium honorary fellowship “ by Dr Martin Mac Iomaire, at her old alma- mater, Cathal Brugha St Dublin, now Dublin institute of technology. @darina_allen #dublininstituteoftechnology #dublin
Beetroot, the first of the season. #ballymaloecookeryschoolgarden #cookingfromscratch #beetroot #growcooknourish
Very proud of Darina Allen, founder and principal, who never stands still, for winning this special award in China. @darina_allen #gourmand for #growcooknourish and her publisher Kyle Cathie for best food book publisher. @kylebooksuk