What an incredible week it's been! MOF Chef Stephane Leroux taught a hands on chocolate showpiece class and demo for our full time students. Stay tuned to see the final piece!
Our bread continuing education classes tend to be some of the most sought after classes we teach here at @frenchpastryschool For those of you who were on waiting lists before, you can reserve your spot now by going to the link in our bio.
There's so much to learn from the classics. Now that we’ve partnered with @robertmorrisu you’ll learn to create the Saint Honore and so much more in our full time pastry program. @joel.reno
Cake decorating is an art form that is as much an outlet for creativity as it is delicious.