Now that our full time bread and pastry programs are in full swing here at The French Pastry School it’s time to start preparing for full time Cake Program which begins on September 4th will you be here with us?
Every great chef has had a great mentor. Our world-class chef instructors can give you the guidance you need to put your career on the right path. This beautiful tropical tart is brought to you by Chef Instructor @joel.reno
We've got a burning question, what's your favorite breakfast pastry? This #KouignAmann is brought to you by Chef @romaindufour
We’re starting to anticipate the arrival of Chocolatier Christophe Morel @cmorelchocolatier here at the French Pastry School. His breadth of knowledge about chocolate is impressive as you will learn in his class. Watch as he shares a decorating technique for his bon bon. Black sesame praline and coconut ganache 🥥