So simple and delicious 🤤 Parisian flan made by chef instructor @joel.reno
Are you curious what you could create after 6 months in our pastry program?
The much anticipated class by Stephane Leroux is just a few short weeks away. We’re looking forward to see this MOF at work!
Another continuing education class in the books. Thank you chef @lucbaudin for sharing your knowledge and expertise! If you’re interested in seeing what else we have on the calendar this year be sure to check out our website.