Raspberry is one of our favorite fruit to cook with in our pastry and baking program. What is your favorite fruit? #Pastrylife #Dessert #Pastry_inspiration #Patisserie #Frenchpastryschool #JoinFPS
Chef Defives class has just a few spots left at The French Pastry School. Register with link in comments. Recipes will include Emmental Toast with Béchamel and Carrots, Red Wine Onion Sandwich on Oatmeal Rye and Vegetarian Ciabatta Sandwich with Green Beans and Cauliflower.
Don’t miss out on this opportunity to learn from Master Baker and M.O.F., Joël Defives, who has over 30 years of experience all over the world. His professional four-day class at The French Pastry School will cover Specialty Breads for Savory Production.
How does fresh bread sound on a Monday morning?⠀ #Bread #Breakfast #Chicagofoodie #Bakery #Sourdough #Artisanbread #JoinFPS⠀ ⠀