Not that I had high hopes, but I'm tapping out after two and a half slices. I legit cannot breathe too deep for fear of losing everything I got down. You beat me @papaangelos. You win.
Now it's cooked. Dear lord. @papaangelos @oklahomatoday @ a reputable undertaker.
This is the mountain I must climb and then ingest at @papaangelos. 20 inches. 6 pounds. 45 minutes. Remember me as a hero!
I'm at @papaangelos, getting ready to do the Empire Challenge for @oklahomatoday. 45 minutes to eat 6 lbs of pizza. Anyway, it's been nice knowing you guys.
The Toolbox charcuterie board at @maryeddysokc is a pork lover's dream. Check out all the #pigoutokc goodness in the new review (sponsored by @okpork) by clicking the link in my bio.
Grilled pork loin. Sweet potatoes. Greens. @chefcurrytogo. Read a full review by clicking the link in my bio.
Possibly the world's finest club sandwich, courtesy of @chefcurrytogo. Review goes live tonight. Plan to eat your lunch there tomorrow.
New review! @suphattra_thai_kitchen is making some excellent Thai food with some serious heat. Click the link in my bio to read the whole thing.
Just had a hell of a meal at @ameliasonboston in Tulsa. This filet with polenta is a knock out. Can't wait to come back.