I'm not doing the keto diet, but the new keto menu at @themillergrill is pretty bonkers. Buttery shrimp and green beans, el pollo loco with green chiles and bacon, stuffed avocados and eggs and fresh fried pork rinds.
The menu at @rjsupperclub is full of old friends. Decadent cheesy crab toast, ultra-thick bacon in a truffle honey glaze, trout amandine and a top-notch chicken-fried steak. Look for a review coming next week.
Pretty maids, all in a row.
Extremely here. #thirstforacause
I'm not great at making decisions, which is why I'm really loving these #PigOutOKC reviews sponsored by @okpork. This week's review is brunch at @packardsokc, where they go hog wild on some perfect porcine dishes. Click the link in my bio for the full review.
Fried jalapeno burger from @lipsmackersokc. Guys. GUYS. I cannot stress enough how good this burger is.
New review! Edmond's @muu_shabu brings a fun and delicious form of Japanese cooking to the metro. Click the link in my bio to read the whole thing.
Stein & Swine course 4: dark chocolate Russian stout ganache flan with bacon, served with a milk stout from @twistedspikebrewery. Great dinner by @okpork and @irishpubokc.
Stein & Swine course 3: mole-covered pork enchiladas at @irishpubokc, served with a cerveza from @twistedspikebrewery. Sooooo gooooood, @okpork.