Brunch in the sun calls for something light, like our new Phnom Penh Roll, made with Chinese sausage, jicama, carrot, herbs, and lettuce wrapped in a Vietnamese salad roll with peanut sauce for dipping 😋
Fridays are for snacking. You deserve it. Papaya salad with crispy yuba and Mushroom Frybread. #frybreadfriday
Hot weather means more excuses to eat ice cream 😋 Have you tried our pandan flavour yet?
Happy #wingwednesday! Don't forget to try our Food Court Wings and vote in @vanfoodster's #ChickenWingsChallengeYVR
We’ll have beef - shaken, not stirred.
Happy Father's Day to all the dads out there!
One of our new brunch offerings is a twist on the traditional Banh Mi, with hand-formed pork meatballs braised in a Vietnamese tomato stew served with toast and a quail egg 😍
When it’s Friday and all you want are Vegan Spring Rolls and a beer 🍻