Lovely shoot lunch @thecomptongallery this week, beautiful location with the most incredible views. Slow cooked lamb neck with braised lentils and tahini followed by white chocolate and cardamom panna cotta with spiced apple and granola.
Canapés on a Thursday evening? Why not! Gloucester Old Spot sausages with honey and mustard / cheddar and Old Hooky Ale gougeres 👌🏻
Just received a very generous quince donation (75kg!!!) from a lovely client, in return for a few jars of our tasty quince jelly. Need to cook it all now...
It’s Friday so why not treat yourself! Chocolate delice with vanilla chantilly, almond praline and blackberries served earlier this week for a birthday dinner.
It’s our @kickstarter anniversary today! A year ago we reached our funding target and were able to stop cooking in our home kitchen and move to our commercial base. We still feel so thankful for all the support and help we have received 🙏🏻
Another day, another tart! This little creation is a chicory and Stilton tart with Stilton beignet, pickled pear and pea shoots.
Starting to think about dinner...could really go for some rare roast beef with potato terrine, autumn greens and charred shallots...🤤
Choices choices...burrata and peach salad with basil and roast tomatoes or asparagus, pea and broad bean tartlet?
Our tasting room looking lovely in the Autumn sunshine for yesterday’s couple gearing up for their 2019 wedding celebrations 🎊
We’re thrilled to now be featured in @muddystilettos Little Black Book https://glos.muddystilettos.co.uk/directory/the-little-pickle/