Lots of raspberry and almond tarts ready to be eaten! Served with our buttermilk ice cream and salted almond praline.
Another dish from our event @ewelme_manor last night: braised pork belly, scotch egg, charred onions and apples, cider gravy.
Our canapés from the dinner party we catered @ewelme_manor last night: Prawn cocktail on toasted sourdough, confit duck spring rolls with plum & chilli jelly, roast beef with Yorkies & horseradish.
One of our tasty #vegan dishes cooked up recently: cauliflower cheese croquettes, potato terrine, charred kale and @marmite gravy. Even Charlotte from @vinobero, who doesn’t like marmite, loved it!
We’ve now confirmed the dates for our next supper club: Saturday 22nd June, 7.30pm. ————————————————————————Swipe 👉🏻 for the menu! Tickets can be booked on our online store (link in bio).
What a weekend! We catered a #vegan wedding for @missterritattoos at the lovely @ewelme_manor. Every dish from breakfast to canapés to desserts to evening pizzas, 100% vegan!
We can’t wait to be a part of @thebigfeastival this August Bank Holiday! Today marks 100 days until the big event and to celebrate, we are taking part in the @thebigfeastival’s Big Giveaway to give you the chance to win various pairs of day tickets, to a day of your choice! Follow the link in our bio to enter and be sure to mention our page as the place you heard about the competition. T’s & C’s Apply, competition closes at midnight tonight. Good luck - we hope to see you at the festival! #competition #ticketgiveaway #thebigfeastival
Some of the tasty dishes we cooked during the demo we did for @pepperandinkhome. All plated up on their lovely range of plates and tableware. We hope to come again soon!
Mini spiced lamb sliders with pickled cucumber for last nights guests pre-wedding dinner. 🍔
Let them eat cake! Here’s a wedding cake we made for a wedding at @stonebarncotswolds a few weeks ago (back when it felt like summer already!). Three different flavoured tiers - dark chocolate, raspberry & white chocolate then lemon & poppy seed.