It’s wedding tasting season for us at the moment - here’s a few choices from one of next years couples. Mini veggie burger with mango chutney / ham hock terrine with pumpkin piccalilli / treacle tart / lemon posset with blackberry doughnuts 🍩
Some of the dishes we cooked over a very busy weekend. Back in the prep kitchen today for a wedding tasting this evening.
After a little break over the summer, we’re really excited to announce that our supper club is back! We’re kicking things off with a delicious plant-based menu on Saturday 2nd November. Swipe 👉🏻 for the full menu and all the details. With limited spaces available, tickets can now be purchased through our online store (link in bio).
Who doesn’t love a good doughnut. These beauties were covered in vanilla sugar, loaded with raspberry jam and served alongside our lemon & elderflower posset with fresh raspberries and elderflower jellies.
Lovely to meet Craig from @blockleyvillagecafe on Saturday and to get some recognition for our little family business. It’s certainly not always easy running a business but moments like this make us very proud of what we’ve achieved in the last 5 years. 🙏🏻💪🏻👪🍾
Great day at @moretonshow on Saturday topped off by getting 1st prize for our trade stand!
Lovely heritage tomatoes from @bramleys_wholesale1 took pride of place in one of our starters this weekend: roasted, dried and fresh tomatoes made into a salad, served with basil pesto, buffalo mozzarella and finished off with a tomato consommé tableside.
One of the 6 courses we cooked on Saturday night for a 40th birthday party: Sirloin of Cotswolds beef, roast onion purée, smoked potato terrine and bone marrow gravy.
The vegetarian option for the wedding we catered at @upcote_barn this weekend went down a treat! Tarka dhal with cauliflower bhajis, crispy paneer and coconut dressing.
Jess and Ed putting the final touches to the starter at our first wedding at @upcote_barn yesterday: Pressed ham hock terrine with spiced pineapple chutney and pear & chicory salad.