Our next lockdown box is now on our store! This time, we’re bringing you some delicious brunch treats! Loaded with our homemade maple & pecan granola, buttermilk brioche buns, 6 free range Cotswolds eggs, Gloucester Old spot streaky bacon, homemade cultured butter, some of our pink grapefruit and gin marmalade and a bottle of our Bloody Mary mixer. Orders need to be made by Friday 5th June for Sunday 7th June morning delivery. Boxes can be bought directly from our online store (link in bio).
Thank you to everyone who ordered our first lockdown box. Don’t worry if you missed out though, we’ve just released the next one on our shop (link in bio). We’ve also extended our delivery area to within 15miles of our kitchens in Upper Slaughter!
We’ve announced our next Lockdown Box of treats! We’re doing a picnic box this time, loaded with gourmet sandwiches, asparagus & goat’s cheese tart, pickle topped pork pies, scones and some of our whisky blueberry jam! Boxes cost £25 and will be delivered on Sunday 31st May. For all the details and to order your box, head over to our online shop (link in bio).
We have some exciting news! Given that we have unfortunately had to cancel a number of food fairs and markets this summer, we are now offering a Lockdown Ploughman Box to our lovely locals. Loaded with 2x pork pies, 2x scotch eggs, 2x sausage rolls and, of course, 2x pickles & chutneys. Boxes cost £25 and will be delivered on Saturday 23rd May (GL54 and GL56 post codes only) and we need to receive your order by 5pm on Thursday 21st May. Boxes can be ordered directly from our online store (link in bio).
As the fridge gets emptier, we’re doing our best to avoid extra trips to the supermarket! Last night we made up some antipasti for dinner using up bits and pieces we had left: tomatoes with mozzarella and basil, pea hummus with flatbread, poached asparagus with egg and Parmesan, charred aubergine and spinach salad. #stayhome #staysafe
With our events postponed for the time being, we’ve been keeping busy by trying out some new recipes. Yesterday was Chinese style soup dumplings! #stayhome
Extremely lucky to have a Sunday off and enjoy an amazing lunch at @tfkemble @south_lodge Tom Kemble at The Pass. Awesome food and service. If you’re in Sussex get yourself in there!
Wedding tastings galore in TLP Towers at the moment gearing up for crazy season! Would you go for beef sirloin with bernaise or slow cooked lamb shoulder with salsa verde?
One of the new dishes we recently tried out from our #wedding menu: chicken liver & pork terrine with pistachio and date served with our smoked onion chutney and pickled apple jelly.
Private dinner at TLP Towers last night (yep that’s right you can book our tasting room for your private event!). Bespoke menu of Welsh rarebit croquette with pickled carrot - Slow cooked pork belly with scotch egg and potato terrine - Apple crumble soufflé (no photos of this one as it was a need for speed situation!)