Who’s ready to brave the snow? (Who thinks there will actually be snow?!!)
Lunch is served!
The word is out and we are so excited to share that we are featured in the 2019 edition of Entrée Nous @entreenousfc and proud to be included with such esteemed restaurants. Entrée Nous is a sort of passport to 12 Fairfield County restaurants and an incredible way to experience new restaurants. When you purchase the book, you’ll get a free entree at each participating restaurant with the purchase of one full priced entree.
Y’all can kiss my (shrimp and) grits! 😘
Thank you @marenthefoodie for this great photo and your rave reviews. Life is short. Eat the Lobster Mac and Cheese!
(Milk)Shake it up baby... twist and shout... 🎶🎵🎶🎵
Short rib Mac and cheese... if it’s wrong then I wanna be wrong!!
We hope your Sunday is most EGGcellent! 🤣😉
New on the menu! Crispy Sushi - Ahi Tuna, Kimchi Aioli, chili oil and Purple Shiso.
Our team at.the @greenwichwineandfood! Stop by and pay us a visit if you’re here. @serendipitymagazine @pastrychefberne @chef_dwhite @johelb
Congratulations @pastrychefberne for being on the cover of @serendipitymagazine’s Most Innovative Chefs Issue! #regram @greenwichwineandfood
Our new menu has been revamped by @chef_dwhite and is fantastic! You’ll also find him at the @greenwichwineandfood festival next weekend!