Our new wild yeast coffee roast (with gooseberries from our own orchard & Old Style Yamahai Genshu Sake) & Birrificio Baladin’s Panettone posted at PFFcoffee.com
Today’s canning of Birrificio Italiano’s Tipopils!
Just arrived via BUNU 100004-0: Tipopils by Birrificio Italiano. To be kegged & canned after tomorrow’s dry-hopping is finished
Today’s canning of “Bayerischer Bahnhof’s Berliner Weisse (w/barley malt & oats)
Just posted for sale at “pffcoffee.com”: From Brazil (Ibicoara Fazenda Floresta) with OEC Phantasma Sour 2016 & freshly picked strawberries from our orchard.
Today’s canning of Aecht Schlenkerla Helles 16oz cans!
New small batch from our “wild yeast coffee bean” project! To order please go to pffcoffee.com!
Just arrived from Japan /Kiuchi Brewery. Hitachino Nest White Ale, Dai-Dai & Jpanese Classic Ale to be kegged starting tomorrow early morning
New “wild yeast coffee bean project” posted at www.pffcoffee.com. Details below
Being canned this minute: our “Original Hochzeitsbier von 1810”, which later became to known as Octoberfestbier!
Yesterday’s new “wild yeast coffee bean roast” w/green coffee beans from Burundi, refermented & aged w/OEC Phantasma Sour 2016 & Rangpur Limes & Calamondins from our citrus greenhouse. To be posted on our website www.pffcoffee.com shortly
Just arrived this morning. First compartment already being kegged: “Original Hochzeitsbier von 1810” - the brew later known as Octoberfestbier!