Great pasta lesson and wild boar ragu dinner tonight with @allthesinglebradys. We are totally stuffed! (Just like the cappelletti.)
I don’t care what the calendar says... spring is here! *packs all winter clothes away flippantly*
All the sunshine in a glass we could ask for on a wintery day like today. Wild fermentation is sooooo close to being finished on the 2018 Chardonnay barrels.