• Although all of our loaves are made with a 100+ year-old sourdough starter, our sourdough loaf (surdejsbrød) contains more sourdough than all of the others. We use a Biga sourdough to give this loaf a more elastic texture and slightly sour taste. It works perfectly as a base for our smashed avocado with poached eggs.
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    Although all of our loaves are made with a 100+ year-old sourdough starter, our sourdough loaf (surdejsbrød) contains more sourdough than all of the others. We use a Biga sourdough to give this loaf a more elastic texture and slightly sour taste. It works perfectly as a base for our smashed avocado with poached eggs.
  • Our ideal Saturday spread☀️
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    Our ideal Saturday spread☀️
  • Love in the air in #Copenhagen. 📷: @lccaropreso
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    Love in the air in #Copenhagen. 📷: @lccaropreso
  • The @newyorklivetv team stopped by to try Ole & Steen for the first time. Link in our bio to watch the full clip! 📷: @coffeeandchampagne
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    The @newyorklivetv team stopped by to try Ole & Steen for the first time. Link in our bio to watch the full clip! 📷: @coffeeandchampagne
  • Wishing everyone a happy Memorial Day🇺🇸 📷: @stuffbeneats
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    Wishing everyone a happy Memorial Day🇺🇸 📷: @stuffbeneats
  • Skagen loaves, hot out of the oven.
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    Skagen loaves, hot out of the oven.
  • Packing up a few essentials for the long weekend. ☀️ 📷: @lauren_goldstein
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    Packing up a few essentials for the long weekend. ☀️ 📷: @lauren_goldstein
  • Thinking of #Copenhagen. 📷: @rolandsvarsbergs
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    Thinking of #Copenhagen. 📷: @rolandsvarsbergs