A little taste of wintertime and snowfall back home in Denmark. 📷: @dennisskyum
A proper Friday breakast spread.
Love (and chocolate) is in the air! Happy #ValentinesDay to you and yours. We hope this one is extra sweet and filled with kærlighed ❤️
Our favorite way to celebrate love is with cake, of course! Who will you be getting cake for this #ValentinesDay?
Our signature Carrot Rye is one of our most popular brøds from back home and we use it for all of our open-faced sandwiches in NYC. Made with our 100+ year-old sourdough starter, 60% rye flour and 40% whole wheat flour, it's full of rye kernels, carrots and seeds on top. Even though you can't taste the carrots, they help keep the brød fresh longer for you to enjoy when you please.
Our bakers came up with this brand new #ValentinesDay cake to help make your celebrations even more special. A raspberry mazarin base covered in dark chocolate and topped with raspberry & white chocolate mousse, fresh berries and a dark chocolate Valentine’s note. We'll have these ready for you to pick-up on Wednesday & Thursday ❤️
Happy Sunday, NYC.
Carrot buns hot out of the oven. Any takers?