Happy #InternationalSushiDay! In my stories today I shared my top 5 #Nashville spots to snag sushi. Name-drop your go-to sushi joint in your city below- wherever that might be! ⤵️ • (Shown here is the highly Instagrammable Sushi Donut from @ilovepokebop in #Dallas)
🍳 Looking for your next brunch fix in Dallas? @cityhallbistro has a fantastic brunch menu in the most gorgeous setting. Treat yourself to the Stuffed French Toast (with blackberry ricotta and blackberry syrup) and be sure to order the Shakshuka for the table to share. This savory skillet is a blend of egg, roasted peppers, and spicy tomato served with a side of ciabatta toast for the perfect bite. Brunch is available at @cityhallbistro (inside @theadolphushotel) every weekend until 3pm. -DWDJ contributor @kawaiidfw • • • #hosted #brunchtime #dallasfoodie #cityhallbistro #adolphus #downtowndallas #foodinsta #forkfeed #brunchlife #dallaseats #breakfastgoals #foodinspo #sundayfunday #bestfooddallas #igfoodie
This week I loved visiting the @bobbyhotel and checking out The Bones Room - the private dining space at @tavernatbobby. The stunning space was matched by the parade of impressive dishes created by Executive Chef @chefaxline, who I was pleased to learn is also new to Nashville by way of Texas. Shown is the Pan Roasted Salmon, with fava bean succotash, squash, and sweet corn butter. I was also a fan of this course’s pairing - a ‘13 @pennerashpinot Willamette Valley Pinot. #bonesroom #mediapreview #bobbyhotel #nashvilleeats #nashvillefoodfan #diningwithdeliajo
It’s both #friyay and #NationalLobsterDay so no excuses not to indulge, you guys. Chardonnay + build your own lobster roll bar at @l27rooftop at @westinnashville made my afternoon. • What’s your favorite lobster dish?
You’re gonna wanna save this post. 🗂It’s never too early to start planning your next #tacotuesday. Get on board with Tiki Taco Tuesdays this summer at @themocknash - $5 tiki drinks and $2 tacos every Tuesday from 4PM to close. To start the fun, I recommend the “That Ish Is B-A-N-A-N-A-S” - a refreshing sipper made with rum, banana liqueur, and lime. Then order (at least) one of the “Holy Mole!” Tacos with spicy fried chicken. Save room for dessert because, banana cream pie and fab milkshakes.
I am thrilled to share that I have joined @eater as the new editor at @eaternashville (follow and start tagging your Nashville food photos #eaternashville)! 🥂👸🏼🧀 Looks like all that queso + writing stuff is finally coming in handy. Stay tuned for exciting stuff ahead!