Shoreditch | Cornish Black Jack a white fish similar to Pollock. Smothered in curry paste, wrapped in a banana leaf and then slow grilled, enhancing the smokey flavour through the fish.
Shoreditch | Wild Sea Bass cured in Lime and Fish Sauce finished with Fresh Ginger, Mint, Birds Eye Chilli. On the menu this evening.
Shoreditch | Chef @aliborer13 has some Goose in from Johnson and Swarbrick that he's trying out. Using a Bangkok china town recipe of a soy and coriander root give spice broth.
Shoreditch | those brisket noodles in action. Chef Martin does NOT play games when he’s on he woks
Shoreditch | open until 1am tonight. Past 11 we’re serving a late menu which includes these point end brisket drunken noodles, stir fried with lots of holy basil and wild ginger. Thanks to @pjkldn for the photograph
Shoreditch | Pork fat fried eggs with black vinegar and chilles, our simple ‘economy’ curry sauce and steamed jasmine rice. Solid dreary saturday lunch options in our opinion. We’re open 12 - 1 on Saturdays and the kitchen serves straight though. Thanks to @guan_chua for the photograph
Shoreditch | Fresh Wild Sea Bass in from @kernowsashimi today. We're serving them lightly cured with ginger and chillies, a variation on the robust cured fish salads at our favourite places in Bangkok.
Shoreditch | Late night menu starts from 11pm. Thursday, Friday, Saturday. Serving Drunken Brisket Noodles, Sweet Pork D'Tom Yam and Lardo fried rice.
Shoreditch | Chef @meedu_saad has been working on breakfast dishes this morning like Hoi Thawt, a crispy mussels and bean sprout omelette.
Shoreditch | We've got a new dish on tonight. Welsh Salt Marsh Lamb chopped raw for a Laab Muang. Found in the North so expect loads of makwaen and dried long pepper. You might want a beer in your hand when moving in on this one.
Shoreditch | Cooking laabs makes for happy chefs. Sound up for this.
Shoreditch | Northern Thai Style Sausage. An aromatic sausage of cumin, galangal, turmeric and fresh lemongrass with aged Point end Brisket made in house by our butcher. Best eaten with fragrant hot mint. Thanks for the photo @shark4chipdrink
Shoreditch | D'tom Yam with Sweet Pork & Saffron Egg Yolk a satisfyingly bastardised variant specially for our late night menu starting 11pm - 12.30am tonight and every Thursday - Saturday.
Shoreditch | Anna & Conor from @77broadwaymarket have drawn on their collections of artists' posters and editions for our new place on redchurch street. Most of the collection dates from the late sixties and early seventies. Created to promote a variety of experimental events, art exhibitions and other happenings. We're really lucky to have these on the walls and look forward to see the collection growing over the years.
Shoreditch | We've been working on some new dishes this afternoon: a plate of @kernowsashimi fried Mackerel and sardines with a palm sugar and roasted chilli dipping sauce. And a raw laap mueang with salt marsh lamb and fermented shrimp paste. Beer food. We have some space early on for walk ins tonight if you would like to eat with us.
Shoreditch | Steamed Menai Oysters with Roasted Chilli. Our oysters are sourced from the Menai straights in Wales, it's a stretch of water that separates the mainland from the Isle of Anglesey. Head chef @aliborer13 is Welsh so always keen to make use of the great produce from his home. Thanks for the photo @beingchristhompson
Wobble testing the smoked point end briskets for our drunken noodles.
Shoreditch | Economy Curry, so named at the curry shops of Penang who offer curry sauce without the meat and served over rice for when you don’t have money but are in need something tasty. If you ask me the sauce is the best bit anyway. Ours is based on southern Thai style fresh coconut cream curry, and can be served with keveral farm vegetables if you’re feeling flush. £3.8 on for lunch today.
Soho and Shoreditch are closing early for our Staff Party this evening. Our kitchens will both be open right through the day till 5pm. 📸 @glyphor
Shoreditch | Tray of Joy featuring odd liqueurs from our collection including Rowan Berry liqueur, Yuzu Sake, Mezcal and Plum wine. Snapped by @benjaminmcmahon
Shoreditch | Chef @aliborer13 and @meedu_saad are smashing out Lardo Fried Rice on the pass today. We are serving lunch till 3pm.
D'tom Yam Wild Mussels and Velvet Crab. We use filtered water to start, jasmine rice to enrich and balance the flavours and Bangladeshi limes to add fragrance. Clean, heady and sour. We have tables held just for walk ins this evening.
Shoreditch | Today we have a Whole Curried Cornish Mackerel on, fresh in from @kernowsashimi. Cheers for the photo @paulwf
Shoreditch | Barbecue Goat Massaman, this Thai curry has a vast history behind it, introduced to Thailand by the Muslim communities and since adapted to become a truly Thai dish through the use of fermented shrimp paste, lemongrass, tamarind and a kick from thai spices. Chef @aliborer13 and @meedu_saad spent weeks working on their massaman, trying out different recipes. First off was a Thai style with lots of lemongrass making it more fragrant, secondly a Turmeric based curry more bitter with earthy aroma and lastly Muslim style, bringing back the dry spices and coconut. We press our coconuts in house, a long process that leaves us with fresh coconut cream and milk which be braise the smoked Goat shoulders in. We have room for walk ins for Lunch and dinner today.
Shoreditch | Chef @joshbill22 is making some fiery and fragrant drunken noodles with Smoked point end brisket. Our version of a Thai street food classic and certified booze mop. Herbal, heady and spicy from birds eye chilli, fresh green Peppercorn and wild ginger with satisfying gelatinous fresh rice noodles.
Shoreditch | Grilling velvet crabs for staff tasting. These are a smaller species of swimmer crab, with a densely sweet meaty flesh. Shame we don't use more of them in this country as the flavour is so good. We serve them with wild sea mussels in our d'tom yam, an underrated native British replacement for the big sweet prawns you get in Thailand. @aliborer13 has spent time on the boats and picking crabs in Cornwall so his menus often feature these types of underused catch.
Shoreditch | thanks to everyone who has been to see us the last come of days and apologies to those who we didn't have space for. We're serving 12 - 11 straight through today steaming cockles and oysters. Photo @benjaminmcmahon
Shoreditch | open from midday today, serving line caught squid and cuttlefish from @kernowsashimi, soya braised chickens and smoked point end brisket noodles.
Shoreditch | We're opening on redchurch street today for lunch and dinner. These are some barbecue Tamworth skewers, slow Grilled with fresh coconut cream and chillies. We use a mix of cuts from @gothelneyfarmer 's beautiful pigs whose innovative mixed pigs and arable farming approach means they're outdoors as much as possible and have some serious depth of fat and flesh flavour. Our butcher Roberto is set up in a larger space downstairs so we can supply our restaurants from the whole animals we get in here. They're £1.6 each and go well with beer. Photo @benjaminmcmahon
Shoreditch | We're opening Friday here's a great piece on @eaterlondon going in depth on some of @aliborer13 dishes. Do give it a read. https://london.eater.com/2017/10/24/16534322/first-look-at-smoking-goat-shoreditch-most-ambitious-new-bar-thai-restaurant-ben-chapman
Shoreditch | We're now taking opening bookings for shoreditch please email email@example.com and Owen seen through the door hatch above will get back to you. We're only taking bookings for fifty seats a service at the moment as we're mostly about walk ins and the menu will grown over the coming weeks. Scroll right to see what it's like through the lens of @benjaminmcmahon
Soho | Lamb Neck Rendang, Coconut and Pork Crackling another banging special from head chef @tom.muza
Shoreditch | Redchurch street starting to feel right, opens this Friday (@benjaminmcmahon photo)
Shoreditch | Shoulder of Goat grilling today for some more recipe testing with head chef @aliborer13
Shoreditch | Today chefs @aliborer13 and @meedu_saad have been working on their own take of a Chicken pa lo, a popular china town style soy braised dish often made with goose They spotted pa lo in the market stalls of Bangkok when they tasted it for breakfast during their research trip last month.
Shoreditch | Trying out some variations on our fish sauce wings today over at Redchurch street.
Shoreditch | @aliborer13 working on a number of steamed seafood dishes for the drinking food section of the menu. These are Cornish cockles steamed with a fragrant red nam jiim.
Soho | Great spread today of Whole Plaice, Northern Style Goat Laab and Point End Brisket with Green Sambal. Cheers for the photo @paulwf
Shoreditch | Dtom Yam developments for the late night menu at Redchurch street. Heady, spicy moreish with @wildharbour Monkfish, wild mussels and clams.
Denmark Street | last nights leela inspired Kang The Pho, a sweet and sour curry of Cornish megrim Sole from chef @tom.muza
Shoreditch | Testing our new grill over at Redchurch Street. Photo cred to Sous Chef @meedu_saad
Chef @tom.muza has these on special tonight - braised egg, crispy fried belly, pickled garlic with a sweet and salty broth.
Today in soho we are grilling Sai Oua, Northern Thai Goat Sausage.
Isaan Mushroom Salad with Bitter Herbs on the menu this evening.
The Goat has it's eyes. Windows are in on redchurch street
The beautiful oak and Iroko handiwork of @danprestonltd for Smoking Goat Redchurch street coming together. I'm always stopped in my tracks when seeing simple objects made by Dan. Very satisfying to lift, touch, hold.
Dish testing handmade bouncy egg noodles with pa lo broth, crispy eggs with chillies and black vinegar in probably the most idyllic development kitchen going @lukiefarrell @aliborer13
We're doing some dish development for Smoking Goat Redchurch street @lukiefarrell 's Thai greenhouses in Dorset this week.
A northern style laab of goat, with loads of Cumin and bitter herbs
More redchurch street inspiration at the awesome soei restaurant near victory monument in bangkok. Grilled creamy shrimp, fried mackerel heads, stir fried clams, pork crackling kra pow and a beer trolley in a 'eating hall' kind of place that feels you could sit here all night.
Aged Chuck Nahm Dtok on for lunch today.
Late night drinking food spot Jae Oh Chula, stir fried crab curry, tom yum mama noodles, a garlic and raw prawn salad and our favourite salted fish and crispy pork salad. The canteen type atmosphere of these kind of places is becoming the inspiration for @aliborer13 and for our new Smoking Goat on Redchurch street.
We've landed in Bangkok and headed straight for some han pa lo / soy braised goose and bitter melon soup. Thanks for the reccomendation @lukiefarrell
Point End Brisket Smoked slowly and served with Green Sambal.
Next on is Dexter from @scott_warrens and freshly picked veges from the farm. Chef @meedu_saad on the barbecue.
Lighting up for a feast, roasted beets on first.
Bit of pitch black leek rustling on @chefdancox 's Crocadon farm
Some fantastic looking belted Galloway at Warrens farms in Cornwall. Raised on moorland then finished on grass since may. Can't wait to see the point end briskets from these come in.
Aubergines smoking away on the coals this afternoon.
Smoked Cornish Sardines with a Southern Curry on special tonight.