Thank you for all your guesses on where we'll be moving to! Very warm indeed 😅 We'll be announcing our new location as well as the results of the competition on Monday. Keep those eyes peeled! 👀
We're all ready for the opening of tonight at @sprmrkt_daily 41 Robertson Quay. Special works up by @lonelyheartsclnb till end March only. There will be a social media blackout during the event so do join us if you want to see the work. See you at 6.30—8.30pm for fries & beer!
Our drawing workshop by French artist Florian Nguyen is in 2 days. Have you signed up yet? Great for beginners or anyone who enjoys art and wants to gain a new perspective on how to draw. $60/pax includes all drawing materials and light refreshments. DM us to sign up!
1..2..3.. action! @subyone #livepainting #grafittiart #asithappens #sprmrktvietnam #anansaigon
We can almost smell the black truffle mushroom from here. This ain't no ordinary pizza. With scamorza and quail's eggs, it makes a perfect accompaniment at brunch! This opportunity doesn't come twice: Book your seats to our 4 hands guest Chef brunch today! Details at link in bio or DM us to make a reservation.
Been feeling the digital fatigue lately? Plug out for a moment and rest those weary minds from overstimulation next Tuesday 7-9pm with French artist Florian Nguyen as she shares his techniques to achieving fine details and textures. $60/pax includes drawing materials you can take home and light refreshments. DM us to book a spot by this weekend.
How much of how we consume images is digital, and how does that affect our relationship with art? Till the opening on 21 March, we won't be showing images of any of the artworks in entirety, so that you can't view it digitally. The only way to view the work will be to see it in person, as there will be a Social Media Blackout during the opening. Till then, we'll only share close-ups to illustrate the level of detail in Florian's work.
Everyone knows your typical Vietnamese favourites like Pho and Banh Mi but the entire spectrum of Vietnamese flavours is much larger, with a focus on really fresh, nuanced flavours. Join Guest Chef Peter Cuong Franklin as he shares the uniqueness of a unique dish Banh Trang Tron salad and its ingredients. Learn of the flavour nuances, uses and benefits of these ingredients in daily cooking and be inspired to create your own version at home! Tastings and beverages will be provided. [Saturday 17 March 3—5pm, $30++ per person Sprmrkt Kitchen & Bar] DM us to book a spot or email email@example.com today!
Only 4 days left for Early Bird promo! Have you booked tickets to the SPRMRKT riverside street food party next Friday? Chef Peter Cuong Franklin's flown in specially to present some of the @anansaigon favourites like Da Lat pizza (grilled on charcoal to order) and Betel Leaf Beef. 🤤🤤🤤Quick get your tickets on @chopesg now! Details at the link in bio!