Just in time for Summer 🌴Strawberry Frozé Daiquiri - Rose Wine + Strawberry Daiquiri + Vodka ...ON TAP! 🍓💗 BTW... all our straws are completely biodegradable. We are passionate about good drinks whilst being kind to the environment 🌍 ♻️
Le Freak! All we wanted for Christmas was a Disco Ball. Can’t wait for sunset! Come check out this baby when the lights go out! BAR OPEN LATE, ALL WEEKEND! The only rooftop restaurant & bar on the Peninsula 💞🌴🍸🥢
It’s FriYAY! ...Which means ‘Fish Fry’ special is on for lunch today! ‘Whole Fried Szechuan S&P Snapper, Spicy Green Papaya Salad & Jasmine Rice’ $50 (+ $5 House Wine) Only from 12-3pm Whoop Whoop!
You Win Sum, You Dim Sum...‘Five Spice Duck Wontons, Hot Sauce’
The Lucky Bee Summer menu has arrived! Come by and try the new Khao Soi Curry of Organic Chicken, Egg Noodles, Thai Basil, Pickled Mustard Greens. This classic Northern Thai dish combines tender braised chicken in a coconut-curry-broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai. This dish won The Lucky Bee “Best Dish of 2016” in the New York Post & the kind of dish everybody can love! 💗 Pair it with one of our cool cocktails, craft beers and fine wines! Open from 12-LATE, FRIDAY to SUNDAY. Bookings for Lunch & Dinner essential. Drinks are first-come, first-served.
Tonight’s special from the Char Grill... ‘Grilled Squid, Black Bean, Ginger, Cucumber, Fried Garlic’