Our Pornstar Martini🍸 It comes with a Prosecco chaser. Oh, yes. It does. We’re back OPEN on Wednesday from 4PM. Book Online!
What a catch! That’s @theluckybee_ ‘Whole Fried Szechuan Salt & Pepper Snapper’ - Reservations now open to book online! Link in bio! See ya on the rooftop from Wednesday at 4pm 😘
Wow! Wow! Woy Woy! We made it into the @goodfoodau @sydneymorningherald pages! Thank you, Scott Bolles. It’s great to have @theluckybee_ on board serving their signature Southeast Asian cuisine. All the dishes are designed to be shared, family style. With fluffy Jasmine Rice. Hints of Thai, Vietnamese and Chinese flavours dominate the boundary-crossing menu. We have gluten-free, vegan and vegetarian options. Some dishes are mild, and some are super fresh and spicy like the Papaya Salad and Larb of Organic Pork. Chef Matty works with local fishermen and farmers to get the best produce available on the Coast. The Green Curry of Chicken and Organic Vegetables has over 30 ingredients. House-made. Nothing from a jar. Paired with one of our cocktails, craft beers or wine, it’s the perfect meal. Direct from NYC. It’s now happening in Woy Woy. At Frankie’s Rooftop. We are now getting booked up on weekends - so make sure you BOOK ONLINE! Link in Bio. 💗🥢🍹#luckybeexfrankies
TODAY’S SPECIAL! LETS GET FRESH! ‘Hiramasa Kingfish Ceviche, Green Chili Nahm Jim’ by our resident Chef, Matty Bennett of @theluckybee_ from 12PM. Wash it down with one of our cocktails, wines or craft beers. See you on the rooftop. 🥢🐟🍹
Hey, Honey! The Lucky Bee at Frankie’s Rooftop is OPEN for dinner from 5PM tonight. BAR is open from 4PM. We’ll give you 10% OFF your bill. It’s locals night! Yaaaas! Book your sweet seat online (Link in BIO)... walk-ins available. 💗🍹🥢
💗Thursday (tomorrow) Night is LOCALS NIGHT! 10% OFF your total bill. From 4PM - LATE 💗BOOK ONLINE (link in BIO)