These are ultra-gorgeous ravioli made by the ultra-gorgeous Chef Bridget Charters at our recent Lunch Club: Asparagus.
Some beautiful cappelletti made by Annie Dao @hotstovesociety for @schwarzie0201's #SpringFever class tonight. Swipe to see the final dish.... Spring in a bowl! . . . Filling with ricotta and @newaukumvalleyfarm baby leeks; sauce of favas, allium flowers, and shaved parmesan
Spring fever! Loving all the fresh produce available these days. Dishes made for @cityfruitseattle this past week. #givemeallthepeas #hotstovesociety
Winner Winner Chicken Lunch Club!! Chef Joe Labatt crushed the Lunch Club: Fried Chicken game today. Thank you, Joe! #givemeallthegravy
Spring pasta sauce in the works! Fava beans, @prosserfarm green garlic, @newaukumvalleyfarm 's leeks, and Isenhower rosé (obviously). Cheers to spring! #hotstovesociety #favabeansaresomuchwork #ohheyrosé
Join us at Hot Stove on Wednesday May 1st for a fabulous cocktail class with renowned bartender @christiaanrollich !! You’ll sample his delicious cocktails paired with perfect bites from our Hot Stove Chefs. Tickets are available on the Hot Stove Website. We hope to see you there!
Whoopie Pies!! Biscuits!! Cookies!! There are still a few spots available in our Kids Baking Class with @dahliabakery Pastry Chef @chef_brittany_b !! Visit hotstovesociety.com for details!
Come join us for our recently added Knife Skills Class on Wednesday April 10th at Hot Stove Society. Tickets available on hotstovesociety.com . We can’t wait to see ya!