We out there! #festlife
Saturday errands before beers!
Next Wednesday (11/22), we will be releasing cans of TRUST THE PROCESS and crowlers of RUN BY FRUITING! Doors open at 2, cans and crowlers available at 3. Follow the link in our bio to reserve yours in advance!! . TRUST THE PROCESS is our 6.7% New England-style IPA. Brewed with American 2-row barley and British malted oats. Hopped intensely with Amarillo & Mosaic. We love this beer so much that we can't stop brewing it!!! $20/4 pack of 16 oz. cans, limit 1 case per person. Label design by the sweetest of the sweethearts @keithwarrengreiman. . RUN BY FRUITING is our 6.5% Citrus New England-style IPA. Brewed with 2-row barley, malted wheat, and oats. Hopped at over-the-top rate with Citra & Mosaic. Conditioned on 12 pounds per barrel of passionfruit, mango, blood orange, and grapefruit puree. This beer is straight fire y'all, and isn't going to last very long. $12/32 oz. crowler, no limit. Label design by the letter master himself @glossblack.
Currently enjoying a 21 month old bottle of Shut Up Meg, our farmhouse IPA. This saison has aged gracefully, developing hints of lime, dill, cedar, and chamomile. Not a bad end to a Thursday night!
Everybody's favorite Double IPA is returning just in time for the cold months! Catch it on draft and in bottles as early as next week. #hanshotfirst #doubleipa
Young Sizzli in the building! @wawa
You guys absolutely crushed us this weekend, so we have 3 NEW BEERS ON TAP AT THE LAB! Crowler and growler fills of all 3 are available. From left to right.. ------- I'LL HAVE WHAT SHE'S HAVING, our 9.4% chocolate and hazelnut imperial stout! This seasonal delight is a fan favorite with good reason. Rich, decadent, and luscious. --------- WHO IS YOUR DADDY AND WHAT DOES HE DO?, our brand new 7% American IPA. Brewed with German Pilsner and Spelt malts, and dry-hopped with a hyper fresh crop of 2017 Simcoe and a dash of Amarillo. Bright, clean, classic IPA with a crisp, juicy finish. ---------- I'M NOT CRYING, YOU'RE CRYING, our 6.8% strawberry & rhubarb saison. Brewed with Pilsner and 2-row barley, hopped with Simcoe, fermented with our crazy saison yeast, conditioned on rhubarb puree, and infused with strawberry post-fermentation. Dry, funky, and highly drinkable.
Picture this ... you're out there, picking out your weekend/holiday/Wednesday beers ... AND YOU SEE SANTA! So lucky - you should probably grab a lottery ticket.
Join us tonight for Secret Lair Burlesque!! Doors open at 6, show starts at 8!