• Mother’s Day dinner was tapau-ed and delivered from Maya Hotel KL. Steamed Herbal Chicken (RM18) served with salad and rice, was fragrant with lovely herbal aromas of goji berries, red dates, dang gui and pak kei. Nourishing meal too. Cantonese-style Yin-Yong noodles (RM20) was a big portion with chicken, prawns and vegetables in a creamy, eggy gravy. Plenty of blanched sawi too. #mayahotelkl
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    Mother’s Day dinner was tapau-ed and delivered from Maya Hotel KL. Steamed Herbal Chicken (RM18) served with salad and rice, was fragrant with lovely herbal aromas of goji berries, red dates, dang gui and pak kei. Nourishing meal too. Cantonese-style Yin-Yong noodles (RM20) was a big portion with chicken, prawns and vegetables in a creamy, eggy gravy. Plenty of blanched sawi too. #mayahotelkl
  • It’s salmon+seaweed congee for lunch. With a sprinkle of roasted sesame seeds and a dash of freshly ground black pepper. This is my idea of how heaven tastes like. #congeeisme #ilovecongee
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    It’s salmon+seaweed congee for lunch. With a sprinkle of roasted sesame seeds and a dash of freshly ground black pepper. This is my idea of how heaven tastes like. #congeeisme #ilovecongee
  • Choices, choices... hard to decide as all look so yummy 😋. From Maya Hotel. To order, just call 012-282 8187.
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    Choices, choices... hard to decide as all look so yummy 😋. From Maya Hotel. To order, just call 012-282 8187.
  • Sayur Lodeh served with blanched glass noodles and a dollop of sambal.
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    Sayur Lodeh served with blanched glass noodles and a dollop of sambal.
  • Making Sayur Lodeh for dinner today. Hope son likes it.
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    Making Sayur Lodeh for dinner today. Hope son likes it.
  • Herbal Roasted Duck for dinner. From Gather Gather Kitchen. A big bird.
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    Herbal Roasted Duck for dinner. From Gather Gather Kitchen. A big bird.