Am going to try using a slow cooker to make chai buey with roasted piglet head.
Getting a nice head of creamy foam on my mug of tea.
Cheesy egg muffins with salmon for my son and egg custard for moi. #homecooking #phoenixbeecooks
Dim sum brunch today. Light and easy.
Choo... chooo... choooo... Christmas is rail-ly round the corner at Sedap Restaurant
Size does not matter. This little lizzie has brought my morning to a complete stop. Waiting for my hero son to remove it so I can go into the kitchen. 😱