I have a new recipe for pea and asparagus risotto with lemon and Parmesan on the blog.
NEW RECIPE + A GIVEAWAY!!! Today on the blog I am sharing a recipe for biscuits with bourbon-blueberry quick jam from @thefauxmartha amazing new cookbook #TheMinimalistKitchen. For chance to win a copy of the cookbook, leave a comment below sharing one minimalist approach you've taken to organizing your kitchen. Winner will be chosen on April 16.
I made a batch of @loveandlemons almond butter brown rice crispy treats and they are so insanely delicious. I made a few substitutions - used peanut butter instead of almond, and honey instead of rice syrup. I'll share the link in stories, if you're interested.