I have a new recipe on the blog for summery strawberry and peach salad with arugula, sliced almonds, and goat cheese. Link in profile.
I love this time of year. The juiciest tomatoes sliced thin, piled on top of fresh toasted sourdough, topped with flaked Maldon salt, basil from the garden, and olive oil. I am definitely a summer girl.
Pan fried halibut with brown butter, couscous, snap peas, and watercress. The prettiest and tastiest seasonal dinner courtesy of @tallulahseattle #latergram
Photos from our kitchen remodel are now up on the blog. This project was a labor of love. It took almost 16 months to complete, but I am so happy with how it's turned out. You can check out my most recent blog post for before and after photos!