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It's the little things.
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2
Playing around with pie crusts. Pretzel brown sugar with milk chocolate melted in to help hold it together. Mascarpone strawberry cheesecake baked on top. Next plan is to do something with saltines and pablo.
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4
Turned some of @matgarofalo @50local sangria and turned it into a brine & glaze.
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If you order the pork noodle bowl from @50local the pork took a detour through Texas 🤠
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Working on getting the TGK trailer and exploring potential partnerships.
22
1
Down time.
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The brisket misses you too.
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1
We hear these folks are doing some great takeout. We heartily recommend checking them out if you haven't already.
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3
We are pushing pause on operations out of The Blue. What started out as a quick emergency idea to try and keep everyone afloat for a few weeks turned into something bigger. We need to sort out licensing before we can circle back and plan for this new normal. Luckily a lot of other local spots are starting to roll out their curbside service so we have more options than the golden arches and dunks. Thanks y'all.
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Back when Captain America made his first whoopie pie with @capewhoopies Going to have to make a trip up as soon as this blows over.
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3
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Yall keep this up and I'll keep ramping up production 🤘🏻
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The ribs and carnitas are getting all the attention this weekend but the brisket is still LeBron on this team.
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5 Spice Rootbeer Racks. 4/18 bbq @theblue.coffeehouse from 5 till 7. Corona Chile Lime carnitas and chicken also in rotation. Preorders until 4pm to
[email protected]
*After 4pm orders will be taken curbside* Friday was a 100% sell out 🥳 can you help us go back to back?
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🐖🍺🍈🌶
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4/17 & 4/18 some beer brined flavor to help get us through the weekend. Do we even have weekends anymore? Beer brined chile & lime carnitas and chicken Ribs have been upgraded (finally found a fresh source) and are 5 spice rootbeer rubbed with a bonus side of my smoked garlic rootbeer glaze See yall tonight and tomorrow. Preorders encouraged but drive up orders are also available. Tell your friends and family.
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Because fuck 'em, that's why.
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This weekend chile lime beer marinated carnitas & chicken. We have doubled production numbers on ribs & chicken to try and keep up with demand. Preorders are great but don't forget yall can just roll up and order too.
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They grow up so fast 😂
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Important question of the day.
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Right on time for Easter
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True story.
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Tonight at The Blue: more meat. We have expanded supply of chicken & sausage so we shouldnt run out. Ribs are still tight but we aren't sold out yet. Next week we will try very hard to have ample supply for all the preorders and walk in. As you can imagine this is a work in progress system 🥴
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That was fast. I thought the gloomy weather was going to kill us this weekend. We have plenty of other meat goodness to spare though. See y'all tonight or tomorrow.
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The weather outside is frightful but the brisket is so delightful. Chile lime is running away with the vote on ribs on Instagram but Rootbeet 5 spice is what Facebook people seem to want. Voting ends tomorrow y'all.
