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This delicious #onepot roast heritage squash, purple sprouting broccoli, cranberry, walnut and Gorgonzola number is an easy autumnal treat. In the run up to my new cookbook release in February, I will be posting lots of one pots (not recipes from the book!) for you to try out. Such good comfort food, lots of wonderful flavours and not too taxing for the cook, to boot. The squash you see here is the one and only squash from my @franchiseedsofitaly plant that I grew from seed. And boy is it delicious! Definitely will grow it again next year although it does take up rather a lot of space! For the recipe you will need Half a dense fleshed pumpkin, cut into wedges Extra virgin Olive oil Grated Nutmeg Salt and pepper 200g purple sprouting broccoli Balsamic vinegar 2-3 tbsp dried cranberries 2-3 tbsp walnut pieces 100g Gorgonzola or alternative blue cheese Line a wide, oven proof dish with non-stick paper. Add your pumpkin and drizzle with a generous glug of olive oil. Sprinkle with salt, black pepper and nutmeg and give everything a good rub. Bake in the oven at 180°C for 40 minutes. Next, in a bowl, drizzle about 1 tbsp of olive oil and the same of balsamic over the broccoli with some salt and pepper and rub it in using your fingers. Once the squash is done, lay the greens on top and sprinkle the cranberries and walnuts around. Bake for another 10 minutes and then dot with little pieces of Gorgonzola. Bake for a final 5 minutes. Drizzle with oil and serve. Swipe for the stages. #recipe #cookbook #nomnom #vegetables #traybake #panbake #potbake #alanrosenthal #easyrecipes #autumnalrecipe #autumn #nomnom #foodpics #foodstyling #food
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How could you daddy? That’s a real look of disgust. A much needed clean after a trip to the Heath! #dog #cockapoo #wetdog #dogsofinstagram
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Frangipane tart with miso and figs. My dessert for last week’s concert @fideliorchestra . Never know why sometimes my frangipane rises more than at other times. This one was whipped within an inch of its life so perhaps that’s it. Anyway, a delish rich sweetcrust pastry filled with a layer of fig jam and miso at the bottom topped with frangipane and figs. #tart #dessert #fig #pastry #nomnom #yum #foodporn #delicious
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New #haircut... a bit more tailored than normal...
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Dad was always a fab of cob nuts. I think he’d make a point of buying them as soon as they came into season. Thinking about it, he must have bought them from a market because you don’t see them so often in the supermarkets; I wonder where from. He did like the occasional trip to Church street... . I love cob nuts’ cool, milky, slightly acidic flavour that lasts in the mouth just long enough to require another to be swiftly cracked open. #seasonalfood #nuts #food #foodmemories #memories #family
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@ritaplattsphoto and @tamara_vos doing an amazing job on the photo shoot for my new book out in February. Here, they’re in the process of touching up my take on a shakshuka. It’s a shame I can’t be there due to social distancing but it’s great to see it all unfolding from afar, nonetheless. And there are some absolutely stunning pics. #foodphotography #foodpics #food #cookbook #camera #recipebook
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#Nomnom
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Brill brill for dinner. And home grown 🥔 🥔 and chard. #fish #nomnom
