That’s a wrap. @sdbayfest #2 in the books. Thanks to everyone that came out today. This is our Marinated Octopus Tostada w/ Uni Crema & Red Ogo Seaweed.
#Flashback to last year at the #SDBayFest when we introduced Lionfish Modern Coastal Cuisine to the public! Join us again this weekend at booth #260 to taste Marinated Octopus Tostadas, Uni Crema, Roasted Peppers, Olives, Capers, Red Ogo 🐙
“This is an incredible honor for myself and my team. With so many fantastic seafood options in San Diego, we couldn’t be happier to have won this award. Look forward to Lionfish continuing to innovate and push the boundaries of sustainable local seafood dishes for our diners.” - Executive Chef Jose “JoJo” Ruiz Thanks for the ♥️@gaslampquarter!
Tonight’s #LFspecial: Freshly caught spiny lobster. Pan roasted with farmers market yum yum pepper, and house-made garlic breadcrumbs
Try our Sushi #HandRolls for Happy Hour for only $8 from 5-7PM!
Scott will tell ya, we don't call it #HappyHour for nothin'. Join us for discounted bites (like this Crispy Rock Shrimp), and drink specials starting at 5-7PM TONIGHT! 📷:@RobertxReyes
Join us tomorrow for our very first #HappyHour at Lionfish starting at 5PM! 📷: @LifeandFood
When the turf meets the surf on a #SushiRoll...
Kick off the weekend with cocktails on the patio! 📷:@LifeandFood
Our chef’s #tasteoftheworld delicacy: NEW ZEALAND GREEN LIP MUSSELS ESCABECHE. (and some foliage in the back) #breederscup