Fall in love at first bite this Valentine's Day at @LionfishSD!
Duck Confit Tostadas | Foie Gras Crema Mexicana, Charred Scallion, Savoy Cabbage
Time is ticking.. Don't be caught without a Valentine's Day reservation! Click the link in our bio and join us for a memorable evening at @LionfishSD.
$1 Oysters anyone? Join us for weekday #HappyHour at Lionfish @PendrySanDiego
Brick & Mortar // @PendrySanDiego 📸:@vivelalovely
What is a Maître D’? While most have at least heard this funny French-sounding title, few are actually clear on what the job entails! Short for the French title Maître D’hôtel, #MaîtreD’ is a “master of the house”. In a restaurant setting, their ultimate duty is to ensure the comfort and satisfaction of the establishment’s guests. However, to do this, the Maître D’ must wear several hats—Working closely with the front and the back of the house staff as well as dealing directly with customers. >> Meet the gatekeeper of Lionfish, our Maître D’ Brittany Copeland in our recent blog post! (Click the link in our bio)
That new new👌🏼 Lobster Hush Puppies with Charred Green Garlic Remoulade, Calabrian Chili Oil & Fennel
Sampling some goods from the Farmer's Market Truck! #Passionfruit // 📷:@robertxreyes
San Diego Restaurant Week continues tonight! Don’t miss out on our special dinner menu at Lionfish. Click the link in our bio for reservations.
Curing your case of the Mondays one cocktail at a time. Join us at 5PM for Happy Hour specials at Lionfish.