Inspired by the moment in the season 🌱 🌺 🍰 This cake was born out of an hour spent doodling, waiting at the mechanic and daydreaming of gardens. My hop vine has been just amazing lately, dripping with buds and too perfect not to use. I've been watching it trail around the side of the house all summer, and when they finally started popping I realized I didn't have any cakes planned to put them on. Each Friday evening, I visit my friend @wildryefarm and get some blooms for the weekend. She's got these snapdragons that just make my heart ache they're so gorgeous. I sat, waiting for the prognosis on my car, and schemed up a design with wild, wrapping hop vines, ruffled clusters of snapdragon, and my signature stacked buttercream in greyscale. Sometimes I just sit around and draw cakes for fun. I sketched a quick design, posted it to my stories, and within a few hours had it on order! You guys are awesome.
Sometimes I forget what I even do with cakes in the winter 🤷🏻♀️ These days, it's flowers or bust. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo: @nicolemotlik
No market today! Weddings instead 🖤 ⠀ From a collaboration with the talented⠀⠀⠀⠀⠀⠀⠀⠀ @brightcoevents @alixann_loosle_photography @cortpartyrental @sablewoodpaperco
Just a friendly reminder that I won't be at the market this weekend, or next week either. I'm taking some time to recharge/dote on some stellar summer brides, but I'll be back on the 25th to soothe your sweet tooth once more. Don't forget about me, babes!
✨doing my thing✨ When you show up to deliver a monster double, double-barrel wedding cake in your favorite summer work romper, and @solovey.inc is there to document the setup 😘🙌🖤
Just when I think I'm over roses (what with all the other amazing blooms around) they go and do this and I'm all swoony over here again Slice cake from this past weekend: vanilla bean, lilac, black currant, lemon & cream cheese Italian buttercream Also with guest appearances from nigella, stock, geranium, & snapdragon 🖤🖤🖤
Things that make my day: •coffee in bed •finding flowers on the table •amazing pro-cake photos in my inbox •blue skies, milkshakes & sundresses ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Anyway, today has already been all of these things, so I'm petty much at 100. Happy Tuesday, babes 🖤🖤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cake: earl grey cake & elderflower Italian buttercream // vanilla bean cake, raspberry-rose compote & elderflower Italian buttercream Photo: @solovey.inc
This time of year I'm really aware of how fast time's flying by! Nothing makes me happier than having couples from previous years come back for their anniversary cake, and I've been doing a lot of them lately. It's fun to recreate a mini-version of a past wedding design, it's lovely to get to catch up with couples a year later, and I sleep better at night knowing they aren't eating year-old freezer cake instead of a fresh-baked version from this summer. Plus, all returning couples get a 20% off discount on their anniversary cake-- like this little cutie from last week! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vanilla bean cake, cream cheese Italian buttercream & nectarine- bay leaf compote
Macaron salon 💅🏽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Featuring smoked caramel & Persian love ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ps- Persian love macs are back at the market tomorrow! We'll be taking a market break for the next 2 weeks so come and get 'em while you can!! Full menu in stories