That's a wrap! Saturday closed out my regular market season in the absolute best way possible. So many amazing people came out to stock up and wish us well, we crushed our previous sales record, and left with a single celebratory custard to enjoy (obvs in bed after leisurely sleeping in). I'll be popping back for a few winter markets, but until then: you can still find the regular lineup everyday at @makeworth_market #bellinghamfArmersmarket #bellingham
Listen up! Tomorrow is my last market for awhile, and it's gonna be amazing. I've put together a special viewers-choice menu (thanks to everyone who voted!), along with vegan cupcakes, a gf slice-cake and some mini pies to boot. Come out and stock up while you can, I'll be taking most of October off. Full menu just posted to stories, check it out! #bellinghamfArmersmarket #bellingham
Some shots of the edible flower workshop landed in my inbox and I couldn't wait to share! Basically, it was one of my favorite nights ever: playing with flowers, talking about gardening, and spending time with some v talented students. I already knew this, but it only reinforced the idea that education should be an ever-growing part of my work. Also, it was a great excuse to make some floral ice cubes. Thank you to everyone who attended! And if you're considering it, what kinds of workshops would you be interested in? Tell me below! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Massive thanks to @cayliemashphotography for hanging out and capturing the night.
It's bittersweet this time of year. I have one wedding and one market left before things really cool off, but sanity is creeping it's way back into my life. In honor of another amazing season, I'm sharing this little wedding babe again, because she was one of my favorites. The good new is, I'm almost ready to start planning future weddings now! If you reached out about a 2020 wedding, expect an update within the next few weeks! Now that summer is officially behind us, I finally have the space and time to start planning new cakes, and that's almost just as exciting as making them. Okay, actually sometimes more 😉
Rainy Sundays are for good company, and our chocolate tea cake is cozied up next to some of my favorites: mug and tray from @phoebewahl and that precious vase made by @twig_earthgoods ⠀⠀⠀⠀⠀⠀⠀⠀⠀ :::Repost from @pheobebirdshop #bellingham
It's market day! We're down here until 3 with all the noms and lotsa flowers too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A friendly reminder - next week is my last market until November! Menu & teasers in stories.
This weeks market menu just dropped! Check it out in my stories and then come find us at the market tomorrow and celebrate summer-turns-fall with something sweet! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ PSA- This is the second-to-last market I'll be at until November! I'm doing my best to make as much as I can to hold you folks over, but your gonna want to come early for the full selection 😘
Unfortunately I will not be at the market today, and yikes does it look like it's gonna be a windy and wet one! Instead I'm spending the day on some lovely weddings. I'll be back next Saturday with a fresh menu, full of all those autumm flavors. 🍂
Friends! It's a big week so I'll do my best to keep up with stories and sneak peeks along the way-- I'm gearing up for a couple big weddings and a huge charity banquet I cater every year. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ (on that note, we will NOT be at the Saturday market this week) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ After that, we roll straight into prep for the Edible Flower Workshop at @makeworth_market (See you babes Tuesday!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I'm so. stinking. excited. about it all but especially to begin teaching classes. The year has brought a lot of possibilities into my life, and while I'm still untangling the options of where and how to grow (more on that later) I do know that focusing more on education will be a growing component of the business, and this is just the start! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Can't wait to see you there! Now, back to the workbench....