Cranberry Ginger Mule anyone? Enjoy a mix of new seasonal cocktails during our happy hour from 4-6 p.m.
The only place where you can dine alongside the waves.
Sunday and Monday evenings enjoy a three-course meal with exciting Lobster Tail preparations followed by our tasty “Trilogy” dessert! Reserve your table at marineroom.com
Throwback to The Spindrift Room in 1953. #marineroom
When we say wedding with a view, it’s not just a figure of speech. #marineroom
Plan ahead for a delectable High Tide Breakfast Buffet on the ocean - upcoming weekend dates are November 4-5.
Dining with us this weekend? Share your experience with #marineroom
Our very own line cook, Francesca Rufo, will be headed to New York to compete in the S.Pellegrino Young Chef 2018 Competition. She is talented, passionate, focused and fast in the kitchen. She deserves everything she's worked so hard for and she is the only female U.S. finalist and the only one from Southern California. Go Francesca!
Our signature High Tide Breakfast Buffet is available November 4-5 and November 18-19 - make your reservations today!
It’s almost Happy Hour - come see what seasonal cocktail our bartender is mixing up today.
Who says you have to eat turkey on Thanksgiving? Enjoy options like our Center Cut Black Angus Filet Mignon, Moroccan Tagine Lamb Osso Buco, Autumn Mushroom Cocotte and more. #marineroom
We know the little details matter on your biggest day - we’re here to help you every step of the way. #WeddingWednesday
