Upgrade your @SDRestaurantWk experience with our Agrume Butter Basted Maine Lobster Tail, Togarashi Sesame Crusted Ahi Tuna, or Center Cut Black Angus Filet Mignon. #marineroom #sdrw #lobstertail
Last night’s sunset during @sdrestaurantwk - make plans to enjoy this view alongside delicious cuisine! Repost @chefbernardguillas #marineroom #sdrw
Red Walnut Zaatar Coated Maine Diver Scallops featured on our @SDRestaurantWk menu - call now to reserve your table 858.459.7222.
Repost @chefbernardguillas — Happy Sunday ! First Day of @sdrestaurantwk ! Join me for the Fun ! Reservations 858-459-7222!
Sea Salt Crispy Skin Branzino - available on our @SDRestaurantWk menu. Have you made your reservations yet?
“Life’s too short and should be sweet and delicious” - Chef B. This is why we’re treating you to Three Sweet Tastes during @SDRestaurantWk. #marineroom #sdrw
Chef Bernard has been on a roll! Here he is with Jared Aarons from @abc10news explaining why Restaurant Week is his favorite time of the year. Make sure to reserve your table today at marineroom.com or call 858.459.7222.
@ChefBernardGuillas live on @cbs8 this morning with @AshleyJacobsTV previewing our @SDRestaurantWk menu - be sure to reserve your table today as spots are filling up fast! #SDRW
Learn helpful cooking tips sure to impress your Valentine, during our Romance, Bubbles and Sweets Cooking Class and Dinner on February 7. #marineroom #cookingclass #sandiegochefs
Restaurant Week is around the corner! Make plans now to celebrate this annual tradition with a tempting three-course menu and award-winning ocean view. #sdrw #sandiego #marineroom
For those who believe Valentine’s is not a day, but a destiny. #marineroom #lajolla
“Lovely brunch! One of the best I've ever had. Each dish is delicious.” Review by guest Terry D. on Google - join us for our next High Tide Breakfast Buffet on Tuesday, January 30 and Wednesday, January 31. #marineroom