Dinner with a view... repost via guest @j.r.otero - share your photos with #marineroom!
Happy #OpeningDay! Heading back to #LaJolla after the races? Come show off your fancy hats while enjoying our stunning ocean views and our “Le Voyage” tasting menu. Repost and photo credit: @delmarracing.
“It is a special treat to enjoy a meal at The Marine Room during high tide with waves lapping against the restaurant windows!” Guest review from Carole on @OpenTable. Don’t miss our next High Tide Dinner series on July 20-28. #marineroom #hightidedinner
Never dined with us? Get a taste with our weekday Happy Hour (oceanfront views included). Available Sunday through Friday from 4 to 6 p.m. #marineroom #lajolla
Watch as the waves come to you during our signature High Tide Dinner experience! Mother Nature will be joining us tableside July 20-28 - reserve your table at marineroom.com.
Del Mar Racing #OpeningDay is this Wednesday - make plans for a special dinner by the sea afterwards with our “Le Voyage” six-course tasting menu featuring our Ocean Trilogy and “Share the Love” dessert quartet.
We had a beautiful series of Sunset High Tide Dinners this past week! Save the date for our next series on July 20-28. #marineroom #hightide #lajollasunset #dinnerwithaview
Happy #BastilleDay from The Marine Room! If you’re celebrating with us tonight be sure to share your photos with #marineroom.
Surprise dinner guests with our Chef’s Peach Bourbon Basted Halibut - learn how to perfect this and more during our Crudo, Catch and Chill Cooking Class and Dinner on August 15. #marineroom #cookingclass #lajolla #sandiegofoodscene
Tonight and tomorrow we will be celebrating #BastilleDay with dinner specials crafted by our Maîtres Cuisiniers de France, Chef Bernard Guillas, including this Honey Yuzu Mousse with #WhisperingAngel berry consommé, puffed pepitas tuile, hibiscus crystals and vanilla poached pear. #marineroom #lajolla #madeinfrancemadewithlove #francebonappetit #chefsroll @chefsroll @thewhisperingangel @frenchfoodandbev @chefbernardguillas
Pick up your copy of this week's La Jolla Light to learn more about Executive Chef Bernard Guillas’ culinary background, world travels and recent induction into the French Culinary Academy. #lajolla #marineroom
Tonight's peak tide will reach 7.4 feet with sunset at 7:59 p.m. - are you camera ready? Share your photos with #marineroom. Repost via guest @karensk.
