• Mondays are Lobster Night at The Marine Room! Upgrade your experience by adding our Center Cut Angus Filet Mignon to your lobster tail. Photo: @soyoung_evans.
    Mondays are Lobster Night at The Marine Room! Upgrade your experience by adding our Center Cut Angus Filet Mignon to your lobster tail. Photo: @soyoung_evans.
  • After dinner, stay the night just steps away at one of California’s most treasured beachfront resorts, the acclaimed La Jolla Beach & Tennis Club.
    After dinner, stay the night just steps away at one of California’s most treasured beachfront resorts, the acclaimed La Jolla Beach & Tennis Club.
  • Cheese for dessert, please. Our Fromage Quintet features artisanal farmstead cheese with preserved persimmon, compressed dates, honeycomb, crostini, and pistachio brittle.
    Cheese for dessert, please. Our Fromage Quintet features artisanal farmstead cheese with preserved persimmon, compressed dates, honeycomb, crostini, and pistachio brittle.
  • Secure your spot for our High Tide Breakfast Buffet - link in bio for the special menu and peak tide dates.
    Secure your spot for our High Tide Breakfast Buffet - link in bio for the special menu and peak tide dates.
  • Instead of saying “someday” make it today. We’ll handle the cooking and cleaning this Thanksgiving - while you relax and enjoy the view.
    Instead of saying “someday” make it today. We’ll handle the cooking and cleaning this Thanksgiving - while you relax and enjoy the view.
  • Come for the appetizers and cocktails and stay for the view - we’ll see you for Happy Hour from 4 to 6 p.m. Photo: JessLove. #marineroom #lajolla #sunsethappyhour
    Come for the appetizers and cocktails and stay for the view - we’ll see you for Happy Hour from 4 to 6 p.m. Photo: JessLove. #marineroom #lajolla #sunsethappyhour
  • “The hit of the evening was my wife’s Herbes de Provence Lobster Tail. The coastal upbringing of Chef Guillas in Brittany was evident in the dish, which featured aged Emmental polenta, boudin blanc, melon and pineau des charentes. The lobster was baked perfectly, served on the shell, and was as tender as any lobster I have tasted.” - Brad Auerbach, Entertainment Today. #marineroom #lajolla #lobsterseason
    “The hit of the evening was my wife’s Herbes de Provence Lobster Tail. The coastal upbringing of Chef Guillas in Brittany was evident in the dish, which featured aged Emmental polenta, boudin blanc, melon and pineau des charentes. The lobster was baked perfectly, served on the shell, and was as tender as any lobster I have tasted.” - Brad Auerbach, Entertainment Today. #marineroom #lajolla #lobsterseason
  • When you’re craving a crab cake - you want to savor it as close to the ocean as possible! Make plans for a seaside dinner or stop in for Happy Hour from 4 to 6 p.m. Sunday through Friday. Photo cred: @wheresandiego.
    When you’re craving a crab cake - you want to savor it as close to the ocean as possible! Make plans for a seaside dinner or stop in for Happy Hour from 4 to 6 p.m. Sunday through Friday. Photo cred: @wheresandiego.
  • Plan a holiday get-together with friends and colleagues as we open for special hours on Thursdays and Fridays in December. Our à la carte Holiday Lunch menu features Marine Room favorites like Pistachio Crusted Maine Lobster Tail, Spindrift Seafood Crêpes and Togarashi Sesame Spiced Ahi Tuna. #marineroom #lajolla
    Plan a holiday get-together with friends and colleagues as we open for special hours on Thursdays and Fridays in December. Our à la carte Holiday Lunch menu features Marine Room favorites like Pistachio Crusted Maine Lobster Tail, Spindrift Seafood Crêpes and Togarashi Sesame Spiced Ahi Tuna. #marineroom #lajolla
  • The fall sunsets have been amazing so far!
    The fall sunsets have been amazing so far!
  • Give thanks over our festive Thanksgiving à la carte menu featuring a bounty of savory appetizers like Cashew Coriander Coated Blue Crab Cake, delicious entrées including our Julian Cherry Cider Brined Turkey Breast, seasonal sides and delectable desserts like Bonfire Toffee Liqueur Crème Brûlée and our classic Five Spice Pumpkin Torte.
    Give thanks over our festive Thanksgiving à la carte menu featuring a bounty of savory appetizers like Cashew Coriander Coated Blue Crab Cake, delicious entrées including our Julian Cherry Cider Brined Turkey Breast, seasonal sides and delectable desserts like Bonfire Toffee Liqueur Crème Brûlée and our classic Five Spice Pumpkin Torte.
  • We had a wonderful season of High Tide Dinners - thank you to all of our guests who joined us! The countdown is on for our High Tide Breakfast Buffets returning October 27-28. Photo: @knuch4. #marineroom #hightide
    We had a wonderful season of High Tide Dinners - thank you to all of our guests who joined us! The countdown is on for our High Tide Breakfast Buffets returning October 27-28. Photo: @knuch4. #marineroom #hightide