Thanks for watching the #summeroflove @conservatoryofflowers light show from afar last night, @karlthefog! The lights will run nightly through October! ✌🏼#nofilteryo #surrealisticsummersolstice
Been obsessing about the sfincione at @pinkonionpizza and had to bring the Casa de Case crew over to explore the Sicilian treats with me, including the pistachio pesto and tiramisù made by co-owner Frank's sister! #itsafamilyaffair #nocarbleftbehind #sfincione #sicilia #sicilianfood
You may as well call me Ms. Rotisserie Chicken Monday. 🐔 Tried the new and hella juicy @mfchkn tonight, details in tablehopper tomorrow (and how to get a discount during their first week of delivery!). ⚡️Subscribe at tablehopper.com!⚡️
Last night for Father's Day, the Gagliardis became the Gallardos—sis decided to make birria for the first time (pop loves goat). It was such a hit: grandma ate every last bite. Brava, seeeester! I was on tortilla duty, and put the espresso tamper I gave my dad to good use. Our mother made the most perfect goat milk panna cotta topped with strawberries and aged balsamic. Such an awesome Sunday family dinner on a hot night. Here's hoping the Gallardos reprise a dinner again soon. ❤️
Eggs on eggs 🍳(thanks to @chefjgv for the soft-scrambled method). And yes, I kept giggling over the crème frââââiccchhhhhhhe (à la The Simpsons, one of the funniest episodes ever). Just wish I had some chives, need to grow some on my window ledge stat.
I was so lucky to work and laugh with this lovely lady for more than a few years on tablehopper. Now we caftaniamo. (These were our evening caftans, we had daytime ones too.) Happy Birthday, dear @dana_east! You make this world a better, smarter, funnier, tastier, kinder, and certainly more colorful place. 😻💖😻
Friday night sunset cocktails at @horsefeather_sf with @bruichladdich Port Charlotte and @boozesf = lit. 🍹✨
Ahhh! They're back, and they brought friends! Let's see if they last a bit longer than last time—I mean, really now, how can anyone paint over these @fnnch beauties? 🐝🦋🐞
A beautiful balmy evening on the back patio at @lamarsf, with pisco sours and empanadas de choclo (filled with corn and cheese and we could not stop eating them) and alfajores. Wonderful to see chef @gastonacurio in SF, and bravo on raising money for even more underprivileged students to be able to attend culinary school, the Pachacútec Culinary Institute! Gracias for the swell party, and it's not over until @beckhopkinswine has a beso with a sea bass. 😂😘💋🐟
I am 💯 percent okay with this. #roséallday sherbet from @humphryslocombe and @domainecarneros is my new summer crush! 🍧🍾 Available at both HS SF locations through the summer and on @goldbely starting 6/15 (use my code froyo360 for $25 off). #lickthat #humphryslocombe #domainecarneros #yeswayrosé #sparklingbrutrosé #sherbet
