Bone Marrow Cooked in our Pizza Oven with House Made Bread cooked in Bone Marrow Jus... Some specials are just too good 🍾 Thank you @salumi_man
Our Housemade Ungherese with La Figura: Fig & Agave Syrup, Housemade Limecello, Fresh Lime & Chamuco Blanco Tequila; Served with a Salted Paprika Rim & a Salted Fig Chip.
Scallops Special: Corn Polenta, Endive, Mustard Green, Arugula, Parsley, Aleppo Bread Crumbs and Citrus Vinaigrette
Come learn the secrets to great Neapolitan-style Pizza with Executive Chef Aaron Rayor and Sous Chef Mikey D’Roma! Friday, September 7, 2018 11:30 am - 2:30 pm $85 per person, plus service and tax Our debut class will be a crash course in pizza cookery. Students will be working with our handmade dough, unlocking the secrets of a great tomato sauce, and applying expert techniques to make a perfect pie from start to finish! To sign up, please contact us at 831.625.6500 or see the link in our bio. We can’t wait to cook with you! . . . #cantinettaluca #italiancuisine #lucacarmel #italiancookingclass #pizzacookingclass #neopolitanpizza #heartofaservant #california #carmebythesea #visitcarmel #montereypeninsula #meatlover
Spinach Pappardelle with Boar Ragoût and Buratta Cheese.
Just around the corner 🚗 and we can’t wait!!!!