Who is ready for summer right about now? 🙋🙋♂️Kick off the start of the season at Stop and Taste the Rosés on May 17! Learn more about our wine tasting event 👇! #myEatalyBoston - - - EAT & DRINK: Join us for Stop and Taste the Rosés on May 17 and celebrate the start of summer! As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza. Get tickets at Eataly.com/BostonEvents!
Unwind after work at our social hour, Aperitiviamo! Purchase an off-menu wine bottle or large-format spritz and receive a spread of complimentary Italian bites. Mondays - Thursdays, 4 - 6 p.m. 👇 #myEatalyBoston - - - EAT & DRINK: Leave your work day behind and take a trip to a lively square in Italy! Join us in La Piazza every Monday – Thursday from 4 – 6 p.m. to partake in our after-work social hour, Aperitiviamo. First, our expert Eatalian sommelier will quench your thirst and select a special off-menu bottle of vino bianco or vino rosso for you. In the mood for something even more lively? Enjoy a traditional, large-format spritz to share with your amici! And of course, the perfect evening in an Italian square is not one without good, high quality food. With each bottle or spritz you order, enjoy a complimentary spread of Italian bites.
Earth Day is quickly approaching, amici! The day is a wonderful reminder to celebrate our planet and reflect on our impact as humans. Discover how you can make a difference through sustainable recipes like Panzanella! 👇#myEatalyBoston - - - EAT: Celebrate #EarthWeek by eating sustainably! Panzanella is the quintessential dish to throw together when you don't want to go to the store. The classic Tuscan salad calls for only a few simple ingredients: stale bread, misc. produce, and basic seasonings. Centuries ago in Toscana, when bread was baked only once a week, families would use leftover loaves by soaking the stale bread in olive oil and vinegar. The revitalized bread would be tossed with whatever fresh produce was available in the garden. Visit Eataly.com/Magazine for the entire recipe!
Wine and dine in true Eataly-style! Watch our Scuola Chef make the perfect Italian meal during a 3-course demonstration—then enjoy each dish with wine pairings. 🍷 Join us for Wine & Dine: An Eataly Experience on April 26th! Learn more below.👇 #myEatalyBoston - - - EAT: Join us for a unique experience in this 3-course demonstration class featuring Eataly’s favorite produce and products! In this class, you’ll get to watch and learn as our chef of La Scuola shows you how to prepare authentic Italian dishes with products that you can find right here at Eataly. As Chef demonstrates the necessary techniques, tips, and tricks that go into making the perfect Italian meal, you’ll get to sit back and relax as you enjoy a 3-course dinner paired with wine exclusively selected by our beverage experts. Get tickets at Eataly.com/BostonEvents!
Celebrate Earth Weekend with some of New England's finest products! Join us for a Farmer's Market Takeover on Saturday, April 21st. Learn more! 👇 #myEatalyBoston - - - EAT, SHOP, LEARN: Eataly is kicking off Earth Weekend with a farmer’s market takeover on Saturday, April 21st. From 12 p.m. – 4 p.m., guests can meet our wonderful local producers and indulge in complimentary tastes of their oysters, jams, cheese, sweets, wine, beer, coffee, and more. Celebrate Earth and the products it provides us!
Congratulations to all the runners out there! Out on Boylston today? Come warm up (or carb up!) at one of our caffè or restaurants! 👇 - - - EAT, SHOP, LEARN: Enjoy some post-run warming up at Eataly! Visit one of our caffè for toasty beverages or one of our four restaurants for an authentic Italian, carb-loaded meal. A hearty congratulazioni to all the runners out there today!!
Boston, are you ready to carb up?! The options for you are endless at Eataly! Explore all the ways you can enjoy the perfect pasta below! 👇 #myEatalyBoston - - - EAT: Discover the perfect pasta dishes this week! Sit down to a meal at any of four restaurants and you'll find thoughtfully-made and perfected pasta dishes sure to satisfy your carbs cravings. Want try your hand at cooking at home? Discover products at the fresh pasta counter and ask our friendly experts about their best cooking suggestions. You can even explore a wide variety of high quality dry pasta in our marketplace — join us!
What are the keys to a good weekend? Good wine and cheese! Step your weekend game up a notch and explore our award-winning cheese counter and fully-stocked wine shop for perfect pairings. 🍷🧀 #myEatalyBoston - - - EAT & DRINK: At our salumi and formaggi counter, our friendly and knowledgeable cheesemongers will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life. And after you've picked out your cheese, head over to wine shop! Our friendly wine shop experts will help you select the perfect pairings from our 1,200+ bottles of premium wines, spirits, and beers — carefully sourced from both Italy and New England. The options are endless so come explore!
Spring is in the air, Boston! And you can dig even deeper into the root of the season by pairing fresh spring flavors with Italy's best balsamic vinegars. Learn more about this Italian staple and how to use it at home! 👇 #myEatalyBoston - - - EAT & SHOP: Balsamic vinegar is native to Modena and Reggio Emilia, cities and comuni in the heart of Emilia-Romagna. Make it sizzle! While it makes the ultimate vinaigrette, balsamic vinegar goes way beyond salad dressing. Brush the rich condiment over grilled meat, toss with roasted vegetables, or stir into risotto. Try it as a drizzle! Savor sweet balsamic vinegar drizzled raw over fresh greens, sliced strawberries, grilled peaches (like in this photo!), rich cheeses, savory pasta, or even creamy gelato. Trust us: the rich, deep flavors of the vinegar will bring out the best in whatever it is sprinkled upon. Come explore all the varieties in store!