Heading into that holiday season. 🎃🕯🎄 #tipjar #hiCameron
New FIVE-SPICE APPLE PIE! 🍎 Five-spice is a blend of spices (usually used in Chinese and other Asian cuisines) including star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seeds. We think it takes our Apple Pie to another level of deliciousness! 😋. #vegan
Monday morning meeting essentials. ☕️💻
Oops - - looks like we missed #NationalDessertDay yesterday. 🙀Probably because every day is dessert day here! 🍰🍩🍪🎂🍨 What's your favorite? (We only had room to show off a few here.)
Coffee and CINNAMON BUN doughnuts for you this morning. Available #vegan and #gf/vegan.
A cinnamon theme for our doughnuts this weekend: CINNAMON BUN and APPLE CIDER flavors. (#vegan) 🍁🍂🐿
We DO have a big menu, and everything on it CAN be made #vegan; and we ❤️ seeing our menu in your photos. Post a pic with our menu and use hashtag #veggiegalaxymenu, and we'll put together a collage soon. Happy weekend!
Pay no attention to the blue plate in this pic - - this is actually our new Seitan Cutlet Special! 🍽. SPICY CHIPOTLE CHICK'N SUB: House-made breaded seitan chick'n cutlet dipped in a spicy chipotle sauce; red onion, shredded romaine, black bean & corn salsa and garlic mayo...all layered onto a griddled sub roll. Served with a simple salad and your choice of fries, coleslaw or potato salad. #vegan. ***Available on our Dinner menu, starting at 5 p.m. Starts tonight and runs for a week.***
New Blue Plate Special starts tonight! PORTOBELLO STEAK TIPS: Marinated and grilled portobello mushroom tips, served with garlic mashed potatoes and gravy and a simple salad. #vegan and #glutenfree. ***Available on our Dinner menu, starting at 5 p.m. Starts tonight & runs for a week.***