Homemade Lemon Curd! You can't beat it! On freshly made scones, warm buttered toast, in the middle of cakes, over ice cream, with granola or straight from the jar! Love it😋🍋
Homemade Granola, fresh out of the Aga with @yeovalley Greek Style Yoghurt & Spiced Roast Rhubarb (a Spring demo recipe) 😋👌 Early start this morning after a lovely weekend.
A little bit of what went on in my Spring Demos. 7 different recipes & 130 people over 6 days. Alot of hard work and alot of fun. Thank you everyone who came along 😘 video by @lindsaysfeast serving dishes by @cashmeregoosehw
Oxford - all bicyles, blue skies & magnolia! We've been loving catching up with the television series Endeavour, all about young Inspector Morse. Such great twists and beautiful scenes of the city.
One of my recipes from last week's Spring Demos! A make it now/freeze it/eat it later pudding. Madeira Cake base (using my Granny's recipe), topped with a scoop of ice cream - half Passion Fruit, half Raspberry and then all covered in Swiss Meringue. Take it out of the freezer 10mins before it's served, blowtorch it and away you go😋 #recipeoftheday photo by @lindsaysfeast bowl from @cashmeregoosehw