Radish chutney in the making!
Prepping for dinner. Will you be joining us tonight?
Not a broccoli fan? Our malai broccoli cooked in tangy coriander curry is sure to change that! We know you’ll come back for more.
We are excited to host you this holiday season. So give your cooking hands a rest and let us treat you to a delicious meal. Book now!
Filming for #dnadinners has been a memorable experience for us. Thank you @gustotv for giving us a platform to share our love for food and Indian culture. A big shout out to the creative geniuses behind it all- the entire crew and @mr1loveto for being an amazing host. @andrearosetitus we couldn’t have asked for a wonderful cooking companion. It was so exciting to share a spoonful of our culture with you. #dnadinners #tvseries #yyzfood #bellmedia #gustotv #indiancuisine #cookingfood
We can’t contain our excitement because our episode airs tomorrow. So, cancel all your plans and watch us on #dnadinners @ 10pm only on @gustotv
New Dish Alert: Baked tandoori chicken roulade stuffed with coriander and goat cheese. It makes for a salivating appetizer!
Feast your eyes on our zucchini wrapped basa fish, served with beetroot chutney, cashew sauce & potato crisps.
Appetize your Sunday with tangy Bhel Puri cones.
This Festival of Lights we have a sweet surprise for you.Our crispy pretzels dipped in sugar syrup lay on a bed of rose pudding. Now that’s a perfect way to end your meal!