The robust flavour of spices is what gives Indian cuisine the rich texture and taste.
This is how we make naan. Would you like to try some?
We will be closed today and tomorrow for an exciting TV shoot. We will be back in action on Wednesday 19 Sept. Ok bye! Stay tuned.
Prepping for tonight’s feast! Did you know our achari paneer recipe includes marinating cottage cheese in mango pickle for hours.
Prepare for the “melt in the mouth” moment with our pepper and poppy seed stuffed chicken seekh kebab.
When our chefs decide to doodle 🐓. Our peshwari tikka seems to be famous for quite a lot of reasons!
Refresh your senses with a glass of our classic mojito.
Who said vegetarian food has to be boring? Dig into our kesari-imli paneer tikka for a bold flavour.
Escape to the streets of Lucknow with our tundae kebab. This is scrumptious dish is a must-have appetizer.
Our sweet naan bomb is filled with gooey chocolate and served with strawberry coulis. Its the perfect ending to your delicious meal.