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It’s a seafood kind of weekend. Who wants a bite? 🍤 #canorestaurant (via @chef_adam_pereira)
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Decadent and delicious - Black Truffle packs a punch and will bring your food to life! Add it onto your Gnudi Con Funghi, Burratina Pizza, and Carbonara! ✨#canorestaurant (via @chef_adam_pereira)
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Warm up from the cold with some Arancini - small risotto balls stuffed with fontina, beef veal pork ragu and green peas! 🙌🏻 #canorestaurant
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Unwind from all the shopping madness with a tender dish of Lamb Shank and glass of wine! 🍷 #canorestaurant (via @chef_adam_pereira)
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Nothing messes up your Friday, like finding out that it’s only Thursday. Here’s a photo to make your Thursday a little better. ✨#canorestaurant (via @mrs_dimsum)
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Sip and savour on a glass of wine and Oysters! For every purchase of a bottle of wine, receive 1/2 dozen Oysters every Tuesday and Wednesday. 🍷 #canorestaurant
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Up close and personal with our Caserecce E Salsiccia.✨#canorestaurant (via @todayifooded)
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Happy Friday! The best way to celebrate is with a plate of Gnudi Con Fungi with ricotta, wild mushrooms and truffle cream sauce! 🙌🏻 (via @feedthebearblog) #canorestaurant
