0
0
to everybody out there baking bread, I raise you buttermilk biscuits. Once you get them right, they’re so good and so easy. All you need is self-rising flour, buttermilk, a stick of butter (frozen & grated with a cheese grater) and a tiny bit of sugar or honey & salt. Then layer them like croissant dough and they’ll be huge and fluffy. Even in a pandemic when yeast is scarce, I doubt buttermilk is sold out. Embrace your inner southern granny and make some biscuits! 🤤🧈🥐
0
0
got the most gorgeous stained glass piece from @culottacreations in the mail today! This will definitely brighten up these mundane days of social distancing 🌬✨🌸
0
0
some work-in-progress embroidery texture to bring some color to the feed ✨🌈
0
0
help, I can’t stop buying glossier products 🥥🍒🥭
0
0
having my own cherry blossom festival with the trees in the parking lot of my apartment complex 🌸 lemons, meet lemonade 🍋🥤
0
0
new plant baby 🌺 a “pink anthurium” - is anybody else really bad at plant names? It’s a whole language in its own! What should I name this gal?
0
0
photos from last weekend, probably my last trip downtown for a bit. Enjoyed @federalistpig bbq, @milkbarstore and @bakedandwireddc 😍💕 can’t wait to get back to normal life and soak up this gorgeous weather (and hopefully the cherry blossoms! 🌸) what’s on your post-quarantine to-do list?
