See previous post for gnocchi transformation 👀
The newest addition to our pasta menu, gnocchi served with nutmeg butter and walnuts
Still stormy out there but no fear, we’re serving up plates of cosiness from 12-10pm (walk ins via waitlist app in bio)
Wild mushroom tagliatelle in action
Prawn fettuccine, crab bisque. Open until 10pm, walk-ins welcome as always via our online waitlist (link in bio)
Spaghetti, cacio e pepe
Fresh buckwheat rigatoni for all our gluten free friends out there
If there was ever a night for a steaming plate of traditional bolognese, this is it!
Gnocchi made on site every day. We’ve got a new gnocchi combination on our menu from next week! Keep your eyes 👀 peeled #dontgnoccittillyoutryit
Using a bronze die for extruding pasta makes the pasta a little coarser and more porous. Allowing that sauce to cling to each strand
Pappardelle as fresh as it gets
Aaaaand we’re back! Open now until 10pm this evening, walk-ins welcome via our online waitlist (link in bio)
CAMDEN MARKET: We’re due a small refurbishment so we’ll be closed from 7pm this evening to redesign our kitchen and install studio grade sound dampening to improve your dining experience. Back to business as usual from 6pm tomorrow (Wednesday)
Handmade gnocchi, @toonsbridge ricotta, chorizo, @littlecress_microgreens littlecress_microgreens micro basil, pine nuts
Head chef Alex
And another one! Thank you @lesliewinefood for your kind words in The Irish Examiner, it was a pleasure feeding you. Thank you again everyone for the support, we are feeling the love this weekend!
Well here it is! We are so pleased to have our Camden Market branch reviewed by Catherine Cleary this weekend, delighted with the kind words. You can read it online or follow the link in Bio. Thank you to everyone for their continued support and their continued pasta appreciation!
All our herbs are sourced locally from @littlecress_microgreens , producers of the highest quality microgreens all grown in North Dublin. Organic, local ingredients such as theirs are at the heart of our ethos: Italian ideas, Irish produce.
Why we do what we do
Tomato and basil rigatoni, a Sprezzatura vegan staple
CAMDEN MARKET: Polenta, duck and ham croquette. One of our plates
@toonsbridge stracciatella with @wicklow_rapeseed_oil Simple and massively effective
Cya next year Dry January!
Pappardelle, fennel sausage ragu
CAMDEN MARKET: Sprezzatura team. You are a lovely, hardworking bunch, thanks for being great x😘
Find us in The Sunday Times guide to Ireland’s 100 Best Restaurants!
TAGLIATELLE, WILD MUSHROOM
Plates = Pre pasta bites!
Rigatoni prep this morning!
Open and serving up fresh pasta until 10pm tonight, follow the link in bio to join our walk-in waitlist!
Tomato & Basil Rigatoni
The newest addition to our menu boards! We are delighted to announce that we have partnered with @mossy.earth to offset our Carbon emissions , something we’re going to be monitoring and improving over the course of the year. Further to offsetting ourselves, we’re excited to offer up Trees for you guys! For €6.75 you can add a tree to your bill to help offset your travel to and from Sprezzatura. You will receive an image of your sapling and the GPS co ordinates of your tree. LINK IN BIO TO READ MORE!
EXCITEMENT LEVEL 💯- We are delighted to announce that we have partnered with @mossy.earth to offset our Carbon emissions , something we’re going to be monitoring and improving over the course of the year. Further to offsetting ourselves, we’re excited to offer up Trees for you guys! For €6.75 you can purchase a tree of your own to help offset your travel to and from Sprezzatura. You will receive an image of your sapling and the GPS co ordinates of your tree. LINK IN BIO TO READ MORE!
Pasta served steaming
It’s National Popcorn Day and luckily enough we happen to have a popcorn panna cotta on our dessert menu. Come celebrate!
PRAWN FETTUCCINE, served with crab bisque.
Did we mention we have espresso martinis on tap?
Early morning pasta prepping!
Carb lovers, rejoice! Presenting the newest addition to our menu, a 30% rye sourdough sourced locally from Tartine Organic Bakery Dublin, perfect by itself or paired with @toonsbridge stracciatella #sustainabledining
Cacio e pepe, a cult classic
We were busy creating new Italian inspired innovations in the kitchen since early this morning and time ran away with us so we're opening for lunch at the slightly later time of 130pm today. 🍝 📱bookings via our website 🚶♀️🚶♂️walk-ins welcome #dublineats #sustainabledining #pastalover
Serving up deliciousness until 10pm. Bookings through our website. Walk ins welcomed with open arms. Call your mates and let’s eat! 🍴😋#lastminutewalkin #dublineats #sustainabledining
Just before a super busy service today, we shot our entire menu including some up and coming dishes. It's been a hectic but really rewarding day. Thanks all! 📸 #bts #photography #pastalover
Don't worry...we get crabby when we're hungry too! Open until 10 and walk-ins welcome 🦀 #pastalover #dublineats #crabfest
Life is great...cheese makes it better! 🧀 #locallysourced #Dublineats #cheeselover
Gnocchi made fresh this morning served up with chorizo and toonsbridge ricotta. Get it while you can! #dublineats #pastalover #supportlocal
We're compiling a new, funky play list for 2020. Any requests?! 🎶🔊🙌 #funkyvibes #playlist2020 #dublineats
**BUSINESS AS USUAL** Our 2020 opening hours are Mon - Sat: 12noon - 10pm Sundays: 12noon - 8pm Bookings can be made via our site ONLY and we welcome walk ins, either from street to seat or via our Queueing app 2020 is going to filled with new dishes, fresh offers and lots of yummy noises 😋🍝♥️ #lastminutewalkin #dublineats #pastalover
A new Christmas eve tradition in the making 🙌 #cheers #espressomartiniontap #sustainabledining
Freshly made everyday. That's our promise. #dublineats #sustainabledining #fresh #local
'When', said no one ever! 😂🧀❤️ #dublineats #locallysourced #saywhen
Cheese from @toonsbridge - a Mediterranean Style Cheesemaker from West Cork 🧀 #saycheese #localsuppliers #dublindining
Amazing, fresh and flavourful herbs from @littlecress_microgreens - just one of our many local suppliers 🌿 #sustainabledining #supportlocal #bethechange
Wicklow Greens salad with @littlecress_microgreens basil and Wicklow rapeseed oil 🌿 The lightest of touches for the most delicious of small plates #sustainabledining #eatlocal #dublineats
Two faves back on the menu by popular demand for this week only! Pappardelle with nduja, goats cheese, capers and breadcrumbs AND Beef Bresaola We’re closed on Dec 24 and reopening Jan 3 so fill your boots! ❤️ #dublineats #christmasopeninghours #pastalover
Lots of you have been asking what Sprezzatura means so we wrote it on our wall Beautiful lettering by @conor_merriman #defineme #writingsonthewall #sustainabledining
Tomato carpaccio Locally sourced, thinly sliced and marinated to enhance the natural flavours. 🍅 #sustainabledining #Dublineats #tomato
Made from scratch each morning, our buckwheat rigatoni is naturally gluten free and competely delicious #dublineats #foodfromscratch #pastalover
A huge thank you to @bean_magazine for their incredibly thoughtful and positive review WE FEEL SEEN!! Come on back any time 🍝 Link in bio 🔗 #dublineats #foodreview
Clam fettuccine. Fresh, simple, delicious. 🐚🍝♥️ #dublineats #sustainabledining #seafood
We now have a Queue app for walk ins! Click on the Bookings link in our bio and scroll down to join and we’ll text you when your table is ready. You’ll then have 10 mins to finish your pint and rock up! Look forward to feeding you soon 🍝 #dublineats #sustainabledining #lifehacks
Fresh micro basil from @littlecress_microgreens, an incredible Meath based producer revolutionising the Irish dining scene 🌿 #supportirish #supportlocal #dublineats #sustainabledining
Bolognese. Otherwise known as a cuddle on a plate. 🤗 #pastalover #dublineats #comfortfood
Sun's out again just in time for lunch. Think warming pasta mains for under a tenner, delicious small plates for a few bob each and vino on tap. 🍝♥️🍷 #dublineats #lunch #pastalover
We marinate our olives in rosemary, thyme, lemon and chilli. No shortcuts here. 🍋🌶👍 #oliveyou #delicioustakestime #dublineats