Cabbage pumpkin and quinoa salad special
Fun warm lights installed! I’ll post a night time photo soon.
Find your caffeine romance here today. A breeze in the air always feels better with a hot latte.
Local Peaches and Mascarpone Whipped Cream
Happy macaron batter
No need to brown bag, we've got this for tomorrow's special. Seared polenta with sautéed Swiss chard and garlic. Topped with local tomatoes and freshly shaved parmesan reggiano
Macarons are so colorful and fun
Helena's daughter is a future businesswoman, part 1
Future businesswoman part 2. Gotta learn it all.
Today's special made by Chef Ian is a pan seared, marinated portobello cap over a Toscana kale, squash, and walnut rice pilaf which is dressed with roasted red peppers and feta cheese. For eight dollars, you could have it all for lunch. We hope to see you soon!