Friday feature: Turkey Wellington burger: bacon wrapped turkey patty with portobello duxelle, lemon Pinot Gris aioli, arugula, red onion, stewed charred cherry tomatoes. Served with fries. MIC DrOP! Get em while they last!
Happy St.Patricks day!! Brunch feature: Braised Guinness & grainy Dijon cabbage & corned beef eggs benny!Mmmhmmm!
Friday feature: Thai style shrimp & pork lettuce wraps, marinated carrot, cucumber, picked red onion, coconut peanut lime aioli served up with fries. So, good.
Hey all! Exciting news! We will be collaborating with Preserve Food Truck hosting a pop up on March 23, 24, 25th, only limited reservations available but we will still be taking walk ins, pop up menu will be available 3pm- closing, and our regular menu will still be available as per usual.
Check out our pop up menu collaboration with Preserve food truck, available March 23, 24, 25th, 3pm to closing! Limited reservations but available to walk ins as well! Tag a foodie friend!
Feature o’the day, Hot fried Catfish po’boy, fried catfish Nashville style, tomato, red cabbage slaw with Cajun spiced fries! Oh. Yes.
Highlevel Diner full breakfast! Eggs, back bacon, sausages, tomato, baked beans, hash-browns, cheddar jalapeño sourdough toast! Bring an appetite!!! Brunch special while it lasts!!
Snow day got you down? Warm up with our Andouille sausage patty bowl, chimmichurri potatoes & butternut squash, tequila braised cabbage, feta & salsa fresca. Today only, come and get it!!
Friday Feature: Szechuan sauced pork ribs BABYYY!!!! Fennel cabbage slaw and mashed pots! Oh Yes.