Feature for tomorrow’s brunch! @yegpridecentre @edmontonpride
Starting tomorrow! @yegpridecentre @yeg.date @yegfood
Friday feature! Szechuan BBQ pork ribs, with fries and house pickled veggies!! So darn taaaaasty, we’re elbows deep in bbq sauce here!!! Come on down and you can be too!!
On a beautiful Friday, feature: Sesame soy pork & shrimp lettuce wraps! Pickled red onion, pea shoots, cherry tomatoes, ginger aioli. Comes with fries. Get em while they last!
Wednesday sandwich feature: grilled cheese pizza, diner style! Provalone, parmesan, and jack cheese grilled cheese topped with marinara and roast garlic chèvre! Oh. Yes. Till 3pm only!!
Dinner plans for tonight? Friday feature: Pan roast Boar chop, crispy wild mushroom rice pudding, l’orange ju reduction, micro chervil, mixed green salad. Yes dinner plans!! #dinner@thediner
Friday feature: Turkey Wellington burger: bacon wrapped turkey patty with portobello duxelle, lemon Pinot Gris aioli, arugula, red onion, stewed charred cherry tomatoes. Served with fries. MIC DrOP! Get em while they last!
Happy St.Patricks day!! Brunch feature: Braised Guinness & grainy Dijon cabbage & corned beef eggs benny!Mmmhmmm!
Friday feature: Thai style shrimp & pork lettuce wraps, marinated carrot, cucumber, picked red onion, coconut peanut lime aioli served up with fries. So, good.