Our new #glutenfree Lemon Polenta cupcakes about to go into the oven.
Wild Rice and Brown Rice Salad in a Turmeric dressing with Almonds, Seeds, Currants & Vegetables.
Buckwheat Crepes with organic Blueberry Compote, Lime Syrup, toasted Pistachios & whipped Coconut Yoghurt. Sooo good!
It’s the middle of Winter and 23 degrees. Salad dayz! Broccoli & Almonds with Spanish Onion in a Turmeric Curry Dressing.
Win a Dinner plus wine for two! (One of a few. Post your pic that best captures the spirit of Umu, whether that be a food shot, portrait or maybe something humourous, and hashtag #umubondi Prizes announced 1st August, 2018.