DINNER MENU THIS WEEK • Monday 14TH January. Roasted Pumpkin, Sage & Pinenut risotto w/ grana Padano (gf) • VEGAN Tuesday 15TH January Roasted Baby Cauliflower, smoked eggplant puree w/ fresh herbs & chilli oil (vegan /gf) • Wednesday 16th January Potato Gnocchi w/ roasted cherry tomatoes, capers, olives, fresh ricotta & basil pesto (vegan option available) • EACH NIGHT WE ALSO SERVE – • UMU Sushi Bowl w/ miso glazed tofu, avocado, brown rice in mirin & rice vinegar, Japanese pickles, gomaae, nori w/ a shiro miso & ginger dressing (vegan / gf) • Monday – Wednesday 5.30pm – 8pm (Last orders 7.45pm)
Early Evening Dinners are back again starting tonight, Tuesday 8th January. • Vegan Tuesday 8th Bibimbap with marinated mixed Mushrooms, Tofu, Asian Greens, Korean Pickles & Chilli Paste served on Brown Rice (vegan/gf) • Wednesday 9th January ‘Pasta Primavera’ Organic Quinoa Spaghetti with Soring Greens, Basil & Parmesan. (gf) • Each night we also have available our vegan Umu Sushi Bowl with miso glazed tofu, avocado, brown rice in mirin & rice vinegar, Japanese pickles, gomade, nori and a shirt miso & ginger dressing. (vegan/gf).
DINNER MENU THIS WEEK • Monday 10th December Baby zucchini flowers, mint & ricotta open filo pies served with dressed garden leaves • VEGAN Tuesday 11th December Szechuan black pepper tofu with eggplant, choys and brown rice (vegan / gf) • Wednesday 12th December Pistachio, spinach & herb freekeh pilaf with sumac roasted pumpkin, feta and pomegranate • EACH NIGHT WE ALSO SERVE – • Warming Miso Broth w/Ginger, Green Vegetables, Shtiake Mushrooms & Rice Noodles (vegan / gf) • Monday – Wednesday 5.30pm – 8pm (Last orders 7.45pm)
Early Evening Dinner tonight: Chermoula Baked Eggplant with Millet Herbs, Almonds, Pomegranate & Yoghurt with spiced Green Beans. #glutenfree #umu #umubondi #vegetarian #bondibeach
OUR EARLY EVENING DINNER MENU THIS WEEK: • Mon 3rd December Wild mushroom Risotto, Grana Padana & Fresh Gremolata (gf) • Vegan Tuesday 4th December Special Event - Hemple Dinner Talk Lentil Quinoa Hemp Seed ‘Meatballs’ in a rich Tomato Sauce w/Quinoa Spaghetti, Hemp Basil Pesto & Salad Leaves dressed with a Balsamic Hemp Vinaigrette • Wednesday 5th December Chermoula Baked Eggplant w/Millet, Herbs, Almonds, Pomegranate & Yoghurt w/Spiced Green Beans (gf) • Each night we also serve: Warming Miso Broth w/Ginger, Green Vegetables, Shitake Mushrooms & Rice Noodles. (Vegan/gf) • • • • • #umu #umubondi #vegetarian #vegan #glutenfree #plantbased #bondibeach