Marcella Hazan's book essentials of classic Italian cooking is back in my life. 😍Today I updated a 2010 blog post. Spicy Eggplant Sauce. #linkinbio
If you remember the awesome octopus at Prima you can get the same now at @grekostreetfood. And check out the all the rest of the feast three bloggers ate.
Figs and Brussels is a thing! I think a little bacon would be good with this too!
My first big fat low carb pumpkin cheesecake. 😍grain free, 4 net carbs a slice and truly heavenly. Cheesecake Factory inspired with almond flour crust and swerve for sweetener. Keto people if you're looking for fat..
Seared tuna, hazelnuts, anchovy oil, kalamata olives, capers, breadcrumbs, homemade pasta. Made in my little kitchen 👩🏻🍳it's an oldie but not forgotten.
Easy comfort food. #linkinbio As an Italian I don't believe in throwing food together without thought. Even a rustic pasta dish deserves balance. Here I put together a special sauce easy but intentional and three cheeses, each playing an important role. And you won't believe how good Ronzoni gluten free pasta is ❤️because they have taken same approach using a balance of four grains so the pasta 🍝doesn't fall apart or get gummy. #notanad Just spinachtiger telling sharing good news. 👩🏻🍳Pasta chicken bake is new on the blog. Start to stop less than an hour.
Happy Birthday to my bestie @horsesavvyjen 🎂She's doing Keto so I made a sugar free pumpkin cheesecake. We all loved it so recipe coming. I was just happy it didn't crack! 😉but even Doug liked it and he hates cheesecake!
Everyone is always asking me where to brunch. By no means a complete list but a variety of places I've been to. #linkinbio I'm all ears to hear about your favorite places. Leave then in the comments.