Chicken feet and braised spare ribs, always a staple at our weekend yum cha table. How about yours? Photo: @calenex
Zha liang is a popular yum cha item across all our branches. You won't find them on trolleys though - they are normally made to order so the next time you visit us, don't forget to ask your waiter for a serving! Photo: @fongwi
All our restaurants are available for function bookings, no matter what occasion or party size. To enquire about functions, simply ring your preferred branch and one of our friendly team will assist.
You haven't lived until you've tried our salted duck egg yolk coated mushrooms. Be warned though: they are seriously addictive and you won't be able to resist ordering another plate!
It's been a long day, but nothing that a glass of Pinot and some duck can't solve. 🍷
Happy Monday, folks! We hope this image of our minced wagyu beef tarts helps in shooing away those miserable Monday feels.
Sunday yum cha sessions aren't complete without at least one steamer of har gow. How many steamers do you normally order? Photo: @euandjoboandfood
Our mushroom buns have been a hit with our customers, who's been lucky enough to spot them lately?