We're OPEN for ANZAC Day. Wouldn't mid-week yum cha or dinner be a great way to spend the public holiday?
Note: All our Secret Kitchen branches will be OPEN for ANZAC Day. Did you know that we serve dishes from all over China, not just from a particular province? Our Szechuan spicy beef is one of the many regional dishes available at our restaurants.
Yum cha Sundays with friends or family are the best kind of Sundays. Who's joining us today? Photo: @mhuy_n #regram
We have a range of fresh teas to complement your meal and to aid in digestion. Tea is also perfect to enjoy with dim sum as the weather gets cooler. What's your favourite tea?
Look at this delicious selection of dim sum from our Westfield Doncaster branch. If you can't make it to Doncaster, all of our branches have daily yum cha. Photo: @polinluci #regram
The more dishes you order at yum cha, the better your lunch will be. So order away! Photo: @alphaev7 #regram
We're the only restaurant in Melbourne that offers Cantonese roast goose... and it's such a treat! If you haven't tried it before, give it a go - we're sure that you're going to love it. Photo: @snapshotsofmelbourne #regram
Our black truffle scallop cheung fan is best enjoyed with lots of sauce. Are you a fan of rice noodle rolls?