Not sure what to have for dinner tonight? Our vote is for BBQ pork and roast duck!
We don't know about you, but we're definitely craving some dim sum today! Photo: @jungshookfood #regram
When your yum cha lunch is full of plump sugar cane prawns 👍🍤 Photo: @stepiigm #regram
The end of year is fast approaching, and all our restaurants are now taking bookings for Christmas and end of year functions. To find out more about our functions packages or to secure your table before it's too late, ring your preferred branch and our team will help you out. Photo: @karen_lee88 #regram
Customer @phoodhunter said about our truffle sui mai: Black truffle siu mai is to die for. Love how tender and juicy the meat is, with the umami and fragrance from the black truffle, bringing the dish to a whole new level. My tastebuds and olfactory are literally dancing in my mouth on every bite! After that rave review, don't you want to try them too? Photo: @phoodhunter @regram
Vegetables are an important part of every meal - particularly with summer coming. When they're simply cooked and lightly seasoned, they'll complement every dish. Photo: @irisloveyoumore #regram
Oink oink! It's a meeting of our piggy buns. Have you tried these famously cute steamed buns yet? Photo: @jnwongnz #regram
Treat yourself and your friends and family with our live abalone - it's locally sourced and delivered to our restaurants daily. There's no better way to celebrate a special occasion. Photo: @eddy.tjang #regram