Omg it’s finally below 70 degrees in San Diego and it’s even drizzling a little (ok more like misting, but let’s go with it), so I’m officially ready to get cozy, eat soup, and bake some muffins! 😂❄️ Trying out some new muffin recipes - what are you craving more... apple cinnamon or pumpkin? Let me know below! 🍎🎃
Ok Fall, I see you. 🍁🍂 But before I start whipping up hearty soups, I think I’ll ease in with some Apple Pie Chia Pudding (it still feels like summer in San Diego!). This recipe is so cozy and flavorful, and it’s a delicious, healthy way to satisfy the sweet tooth or your afternoon snack attack. Prep tonight and enjoy it this week! Recipe is on the blog under desserts 🍎🍨
These grain-free chicken enchiladas with roasted tomatillo sauce are on the #WNBchallenge meal plan this week and they’ve been a HUGE hit! Have you tried them yet? 🌮🌮🌮 The roasted tomatillo sauce is my fave part... so worth it to go homemade (and it’s so much easier than it seems!). Recipe is on the blog!
How do you guys stay organized and on track at work? I’ve been so distracted and unproductive today... trying to do everything at once but literally finishing each task halfway, starting emails and not sending, basically just driving myself nuts. 🤯 So I’m looking for tips! I know some people swear by time blocking, de-cluttering their workspace, putting their phone in another room... probably all things I need to do. Any tricks or habits that have helped you stay focused at work?? 💻📝🗂