Cauliflower pizza crust with tomato sauce,spinach, avocado, toasted pine nuts and goats cheese. #glutenfree
Pre bday retail fun.
At Shulman Weight Loss - when I need a product suggestion - I always talk to @nutritiouslynicole - one of our amazing nutritionists. She really is the queen of products. So....this is why I am so excited to share Nicole's new website at www.nutritiouslynicole.com- amazing natural health products available for order -delivered right to your door. Love it! #awesomeproducts #greatjob
So when your parents go to Florida for 2 months - you sneak away for the weekend with your sister to visit them. Seinfeld has nothing on us - we are literally about to enter the greatest real life sitcom - like ever. #theshulmans #herewego
#tbt -This is the 10 year old mug I still drink from. Oh how he is missed. #thosewerethedays
It’s Wednesday morning- why am I home snuggling my dog and not at work? Because when we were out last night - sweet Rosie somehow managed to get the dark chocolate chips off the back of the kitchen counter and ate the entire bag! Seriously Rosie? We just got past the stick incident! Stomach pumping, charcoal, an overnight hospital stay and 1800 dollars later - home safe and sound and resting (but can’t be alone for 24 hours). So I am on morning shift - randy is afternoon (thanks @talialtman for covering me!). Okay Rosie - no more drama please. #mysweetgirl #shesokay
Congrats to Mary Beth who is 25 pounds down by working with the amazing @eplnutrition at Shulman Weight Loss avenue! Looking and feeling great! #shulmanweightloss #healthtransformation #whynotyou
Spiralized spaghetti squash with homemade creamy avocado pesto. #grainfree #plantbasedeating #yum INGREDIENTS 1 cup packed fresh basil leaves 1/2 large ripe avocado 2 cloves garlic 2 tablespoons pine nuts 1 tablespoon fresh lemon juice 3 tablespoons water, plus more if necessary 1/4 cup grated parmesan cheese sea salt, to taste INSTRUCTIONS Add basil, avocado, garlic, pine nuts and lemon juice to a food processor and pulse for 20 seconds or until pesto is chopped. Add in water and process again until completely smooth. You may need to add more water to get it to your desired consistency; Transfer to a bowl and stir in the cheese. Store in an airtight container or sealed mason jar and refrigerate.