Our fish special changes daily. Today it's seared sea scallops, fall vegetable ratatouille, jasmine rice with a citrus butter sauce.
Ghost Pines Red Blend has Layered flavors of ripe red, blue and black fruit for rich, full-bodied structure and length. Underpinning these flavors are hints of new leather, brown sugar, spice and cocoa that wrap around a smooth mid-palate full of velvety texture and depth. Find more of our wine list at #msgcellarselections
On Tuesdays, we will feature a Country Fried Quail Dinner for Two served with pickled veggies, biscuits, and homemade apple butter for $30. This modern twist on Southern cooking is accompanied by a trio of sides: mac and cheese, braised greens with bacon, and sweet potatoes. Enjoy!
Happy Hour anyone? Ours starts at 5. Drop by!
Stag's Leap Wine Cellars 'Hands of Time' 2013 is a Napa Valley red blend that offers pleasing aromas of spiced plums and boysenberry with hints of tobacco and black tea. Rich in texture, this wine has flavors of currant and dark chocolate with a touch of sweet oak on the finish. Explore our wine list at #MSGCellarSelections
Every Friday from 4 - 6 Chef prepares some snacks for our bar crowd. Take advantage of our Happy Hour pricing and taste what we have been cooking up in the kitchen.