Mark your calendars for our next Sip Series featuring Extraordinary Rum paired with bites straight from our award-winning kitchen.
We have created a thirst quenching Kiwi Margarita. We know you are going to love it.
Chef Counter Series Featured Dish - Pan Fried Trout with Txiv Lws Suav: “There’s not a clear Hmong-to-English translation for this. To put it simply, it’s ‘fish with vegetables. The fresh herbs really make this dish. You can switch it up, but my favorites are tarragon, dill, and thai basil. So flavorful and fresh.” – Chris Xiong, Laos/Hmong
We have created the perfect dish to amplify your lunch experience. #LobsterGazpacho
Dive right into our Summer Bourbon Sangria. This cocktail is guaranteed to make a splash.
Now that Summer '18 has arrived, Happy Hour outside on our patio is a must.