Happy National Crème Brûlée day! Swing by to partake in the holiday with us.
Beer, wine, and specialty cocktails, whatever your taste, we have a drink for you.
France is in the World Cup Final and today is Bastille Day, in honor of these two events we are hosting a Cellar Steal weekend! This bottle of 2015 Domaine Guy Robin Chablis will be offered at 67% off for the first guest who orders it and 50% off for everyone else who orders a bottle. This promotion is only valid for this evening and tomorrow only!
It’s Monday, start the week off right with some delicious food and a cold drink on our deck!
A new Cellar Steal - available tonight only. Normally available for $132/bottle, the first guest to order the 2014 Clos du Caillou, Les Safres, Chateauneuf du Pape receives 67% off, making it $44/bottle. Every other guest to order today's Cellar Steal will receive it for 50% off, making it just $66/bottle.
This is the face of a man with a plan. The plan being to introduce our first Cellar Steal deal, featuring the 2010 Podere le Ripi Toscana Rosso. The first guest to order a bottle of this wine gets it for 67% off (normally $78, $26 after discount). Every other guest to order this featured bottle gets it for just $39. Available today only!
A glass of wine + something to nibble on. Summer is here and the deck is open.
Our summer menu launches tonight and fried chicken is back! (And... yes... so is the chipotle corn pork 👍🏼) Plus, we are now open nightly at 5:30.
Tuesday dinner inspiration - monkfish saltimbocca. Buy one entree, get the second for $2 supports the Doug Coombs Foundation this week.
It’s that time of year again 🎉. Buy one entree, get the second for $2 starts today. 100% of the proceeds from this week’s fundraising effort go to the Rocky Mountain Elk Foundation.
A few seats remain for tonight’s food and wine pairing dinner, moderated by Eddie Gilbert of North Berkeley Imports. Six courses paired with fantastic wine for $100+ tax and gratuity. Call 307-739-1100 to reserve your spot.
Word about oyster happy hour is out! $2 oysters from 5:30-6:30 in the bar, as seen in @foodandwine’s 48 hours in Jackson Hole by @jennricewrites. Come for the oysters, then stay for the $15 burger and beer combo - available nightly from 8-9 at the bar.