Rocking a tan and ❤️ sunglasses. Off to our fav Italian restaurant with cousins et al. Happy Easter weekend all 🥰😘👯🐇
A GUDETAMA pilgrimage today with this one. I have a very happy girl. She loves this lazy egg and so excited when I told her I'm taking her to her favourite ramen restaurant @shoryu_ramen in London followed by a spot of GUDETAMA and Pusheen shopping at @artbox_uk. Shoryu is doing a set menu featuring this cute egg with a bao, ramen, drink, dessert and chocolate from Creighton to takeaway for £24. Alexa polished everything off given it is actually adult portion! It's fair to say I'm her most favourite person today! She is hoping to win the giant GUDETAMA plush toy with this selfie. Come own Shoryu help me make this girl the happiest on earth 😀😀 #shoryugudetama #shoryulondon #ramen #gudetama #selfie #happygirl #easterholidays
Summer is here! Happy Good Friday 🐰☀️😎🌷🌸 #summer #hellosummer #hellosun
Last of the wild garlic edit. I promise no more wild garlic posts for this week 🤪. Homemade Wild Garlic Chicken Kievs with sauteed yes you guess it, wild garlic. No vampire are coming close tonight. We love chicken kievs in this household especially on a bed of steamed rice so the buttery garlicky goodness seep into the rice. What's not to like about crispy chicken with garlicky rice?! I always make extra garlic butter because just in case it leaks, i just to melt the reserve and pour onto the chicken and rice. If not, happy days and I use the garlic for something else. I smell like a walking garlic but nothing I rather eat tonight! 🤤🤤
This little number from my cookbook Malaysia is simple to make and super delicious. Just in time for some Easter weekend indulgence. Thank you Saliha for making the recipe. Love the addition of nuts and chocolate sauce! You can also see the video of Saliha making this on her brand new YouTube channel Saliha Cooks. I have subscribed, now it's your turn 😘 Repost @salihacooks Banana spring rolls with toasted almond flakes and dark chocolate sauce! This recipe was by my good friend @pingcoombes and was taken from her book 'Malaysia' I'm a big fan of Malaysian food and think the food culture of Malaysia is so interesting with it's Chinese and Indian amongst other influences. This is a brilliant and easy recipe which my whole family thoroughly enjoyed! Also so many of you have asked me about a YouTube channel, so guess what..... I gave it a go! The link is on my Instagram bio. Do let me know what you think and what else I should put recipes up for? It’s pretty informal and relaxed as not a full time job, just a bit of fun to connect more with you guys @masterchefuk #banana #springrolls #dinnerideas #pingcoombes #salihacooks
S A T A Y Skewers of meat usually chicken, beef or lamb grilled to order on charcoal on the streets of Malaysia. Nothing beats freshly grilled satay dunked into spicy peanut sauce then the decision! Do I eat the whole piece of meat or half, either way some sauce will end up dripping onto your plate or like me my chin and god forbid your white t shirt! But it is worth looking like a scruff bag, I can assure you! Many of you have eaten this famous dish from Malaysia but have you grilled it on charcoal yourself? Come cook with me at Ping's Masak Club this summer and experience making and grilling your own satay. Bookings now open and more info in the bio or here http://www.pingcoombes.com/home/masak_club Looking forward to grilling some satay with you! 😘
More wild garlic uses. Friend is cooking dinner for us tonight so the girls are having Wild Garlic, Broccoli and Anchovies Linguine for dins dins before I cart them off to bed 😄 Are you guys cooking with wild garlic? If so what are you making?
Ping's Masak club is officially open for booking! So exciting to be sharing with you this news. I love to teach and share my knowledge of Malaysian cooking and this has been in the planning for a while now. Come and spend the day with me cooking some wonderful Malaysian dishes in my kitchen. Have you ever grilled satay on charcoal? Well if you haven't and weather permitting, that is what is going to happen peeps if you come to my class. Details on the link on my bio.
Overheard in @aldiuk today, 'Mummy, please can we have some Wagyu jerky?! I like them as snacks and more of those little fish please mummy (she meant marinated anchovies) and those truffle salami!! Get two packs, Luna likes them!' This child is going to bankcrupt me with her ever growing sophisticated palatte! #choiceofsnacks #snacklikea6yrold #wagyu #wagyujerky