Rosemary & garlic leg of lamb about to be wired up and hung over the fire in Macedon forest, VIC with @bente_grysbaek 🌲 Photo: @nickmayphotography
Lunch on the red earth of #Uluru, #Australia 🙌 made a Quinoa salad with pan fried fennel, peaches, green beans, caramelised figs & toasted almonds. So good I think a recipe is coming up for this one 😋
Cooking up a breakfast quinoa on the fire, ember baked pears, cinnamon maple toasted nuts, berries & figs for breakfast in the forest 🌲 with Chef @bente_grysbaek. Recipe coming soon.
Cooking it up in the forest with Chef @bente_grysbaek 🌲 hanging rosemary garlic leg of lamb, crispy smashed fire pan fried potatoes, ember roasted fennel and Bente's duck Asado on the menu 😍 #offgrid ~ Photo: @nickmayphotography
I knew it was going to be an awesome cook up arriving at our first meeting spot in the woods and seeing this amazing crispy pork rack hanging over the fire with #offgrid Chef @bente_grysbaek 🙌 if only you could hear that crackling! 😍 ~ our first meal together with Bente for hanging crispy pork rack, ember baked pumpkin, smashed with toasted walnuts & goats cheese, sorrel stuffed bonfire bread 😱 ~ photo: @nickmayphotography
I just love our Instagram community 💖 meeting amazing people sharing the same passion for cooking, food and the outdoors 🙏 ~ ~ I stalked... I mean found Bente on Instagram 🤣 doing what she loves as an off grid Chef, cooking outdoors after 25 stressful years running a restaurant kitchen including being featured on an episode of Food Safari, burnt out, she quit her job to spend time cooking in nature 🔥 ~ ~ we met up in the woods to learn all about hanging food over fire, cooked up and shared some of the best meals I have ever had 😋 ~ ~ Hearts and bellies full, what an unforgettable experience 🙌 thank you @bente_grysbaek 🙏 meet you in the woods next year 🌲 ~ ~ if you're in Victoria, look Bente up for an incredible outdoor catering experience focusing on simple, delicious wholefoods. ~ ~ photo: @nickmayphotography