Deep down in our hearts we all just want ice cream for Valentines Day, right?! Grab a pint to take home or bring your love in for a sweet treat tomorrow (and check out all the beautiful ice sculptures in downtown!) xoxo
February weekend vibes: Beef Pot Pie and a glass of Pinot.
Grab a pint or quart of your favorite flavor(s) to complement your holiday baked goods! We are open limited hours today, so be sure stop in by 5 🍨
This just in: peppermint ice cream will be available tonight. You can also preorder it by the quart for your holiday get-togethers!
Tomorrow, tomorrow! Last day to place holiday pie orders for pickup by Christmas Eve. This Cherry Pecan is sweet and tart and the perfect finish to your family meal🍒
Ice cream never goes out of season, especially with flavors like Honey Chevre Spiced Walnut. The creamy goat cheese & honey base is complete with a crunch from the roasted spiced walnuts. Pro tip: try it in a Cinnamon Waffle cone 🍦
Did we mention that each of our apple pies contains thirteen whole apples? That’s a lot of love. Be sure to get your holiday pie orders in by December 20th! Apple Streusel, Cherry Pecan, and Coconut Custard. Pair them with quarts of our homemade Vanilla, Chocolate, and Peppermint Ice Cream - also available for preorder.
We did something bad. But, oh so good. We’d like to introduce our newest addition(s): Savory Pies. Starting off this week with a Duck Fat Potato & Gruyere Pie and a Roasted Chicken Pot Pie with Rutabaga & Bacon. The flaky buttery crust will melt in your mouth and warm the soul this chilly Waterfowl Weekend. And to tempt you even more… We now offer a selection of wines by-the-glass to perfectly complement your treat, be it sweet or savory!