51
1
A superb meal at Minamishima. The Japanese egg custard with Serbian white truffle right up there for Dish of 2019 #101usesforwhitetruffle #dishoftheyear #minamishima #melbourne
65
0
Exploring Griotte-Chambertin. #ponsot#jadot#marchandfreres#deschezeaux#burgundy#griottechambertin #gevreychambertin
56
0
The brand new pheasant degustation at The Farm Eatery. Delish @thefarmeatery @cheftimbo13 @maggie_beer #pheagustation #pheasantpie #pheasantfarmroad
77
0
Just a few of the many Barossa characters you’ll find in repast edition 14 #barossa #repastapproved #noplacelikehome #mybarossa link in bio
