The calm before the storm.
roasted celeriac, celery pickled in ginger & tamari, wild thyme. #automatasydney #restaurantaustralia
fennel, scallop, red vinegar & xo, squid ink. #automatasydney #restaurantaustralia
Can't believe it's our 2nd birthday already! Time flies when you are having fun. A big thank you to our wonderful staff and patrons, without you none of this is possible. #automatasydney #restaurantaustralia
Saint Angel triple cream, fermented pear, verjus reduction, thyme & lavash. #automatasydney #restaurantaustralia
Keeping an eye on things during service.
So proud of our team for our #17 in the top 100. Big congratulations to everyone who took out the awards this year, all truly deserved!
Winter citrus. Poor mans orange, Bergamot Kalamansi, Tangelo and Cumquat
We are currently recruiting for floor and kitchen staff for our new project in Singapore, @blackwattle_sg .If you would like to join the team, send through your CV to email@example.com
Roasted grain parfait, black sesame, bergamot curd, freeze dried plum. New dessert coming soon. #automatasydney #restaurantaustralia
It's been a while. Steamed Hapuka, cured roe emulsion, kombu butter, seaweed. Back for a good time, not a long time. #automatasydney #restaurantaustralia
Moreton Bay bug tail, cape gooseberry, romanesco, roasted kelp oil, cumquat, yuzu & green pepper broth. #automatasydney #restaurantaustralia
Grilled Black Angus chuck rib, garlic chives, dill pickle, mustard oil. #automatasydney #restaurantaustralia
Changing of the guard. We are all extremely excited to have our new Head Chef @sarsknights start with us today. @joeri_timmermans_ who has been our Sous Chef from day 1 will soon depart for our new venture in Singapore @blackwattle_sg . GAME ON .