40% food fit for consumption is wasted! Let that sink in. Reducing food waste was a big topic of discussion at #TastingIndia in Dec 2017. And we are pleased to hear that @fssai_safefood’s CEO Mr. Pawan Agarwal plans to take up this cause head on. Check out his interview with @without_a_bucket_list on how FSSAI plans on facilitating this reduction in food waste. Link in bio.
A recap of all things #TastingIndia and the #IndianFoodManifesto in the current edition of HospitalityBiz B2B Magazine India.
#Repost @therdplife (@get_repost) ・・・ #RDPWrites 2017 was all about coming full circle and getting back to basics. There is a growing trend among restaurants across the country to grow their own produce at their own farms. Take a look at 4 of these restaurants that I spoke for Food Lovers who have taken the idea of Farm to Fork quite literally. https://www.foodlovers.in/restaurants_travel/restaurants-that-farm/ Link in bio too #Farmtofork #TheRDPLife