#TastingIndia organized an unforgettable evening showcasing #ParsiCuisine made with sustainable millets. Chef @anahitadhondy from @sbowindia took us to food heaven as she prepared a memorable Parsi meal combining ancient Indian grains and local produce on the eve of #EatForum @eatfoundation
#Repost @sanjoom with @get_repost ・・・ Eat Like Your Grandma Cooking Comp with Grandparents and grandkids to show sustainable food culture begins at home and why we need to go back to the way our grandparents used to eat - local, traditional and seasonal -. And to make Food Fun Again! We used Slurrp Farms climate smart Millets dosa and pancake mix #TastingIndia #SDG2Advocacy #slurrpfarm #momspresso #dlf5 @redfunnymonkeys
During the second edition of #TastingIndia, we had the honour of hearing #MadhurJaffrey share her story & passion for Indian cuisine. Her words, vision & enthusiasm left us all inspired. Her story in @htbrunch by @priya.bala.5876. Link in bio.